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Crock Pot Cheesy Hash Browns

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Crock Pot Recipe Cheesy Kielbasa Hash Browns
Crock Pot Recipe Cheesy Kielbasa Hash Browns from mamaofmanyblessings.com

Hash browns are a staple for breakfast, lunch, or dinner. With the addition of cheese, these hash browns become a delicious and hearty meal. What makes this recipe even better is that it is cooked in the crock pot. This means you can set it and forget it, allowing you to enjoy your time and not worry about dinner.

Prep Time

This dish requires minimal prep time. All you need to do is grate the potatoes and onion and mix them together in a bowl. The cheese can be grated or cubed, depending on your preference. You can also add any additional ingredients you would like.

Cook Time

The cook time for this dish is 8-10 hours. The longer it cooks, the more flavorful it will be.

Ingredients

  • 4 cups grated potatoes
  • 1 onion, grated
  • 1 cup grated cheese
  • 1/2 cup butter, melted
  • Salt and pepper to taste
  • Optional: additional ingredients such as mushrooms, peppers, and/or herbs

Instructions

  • In a large bowl, mix together the grated potatoes and onion.
  • Add the grated cheese and mix until combined.
  • Pour the melted butter over the mixture and stir to combine.
  • Add salt and pepper to taste.
  • Optional: add any additional ingredients you would like.
  • Pour the mixture into the crock pot.
  • Cover and cook on low heat for 8-10 hours.
  • Once cooked, remove the lid and stir to combine.
  • Serve hot.

Equipment

  • Grater
  • Large bowl
  • Crock pot

Notes

This dish can be served with a side of eggs, bacon, and toast. It can also be served as a side dish to any meal.

Nutrition: Per Serving

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 330mg
  • Total Carbohydrate: 20g
  • Protein: 7g

Recipe Tips

If you want to add some extra flavor to your hash browns, you can add some seasonings such as garlic powder, onion powder, or smoked paprika. You can also add a few tablespoons of cream cheese for a creamier texture. You can also play around with the cheese, using different varieties such as cheddar, Monterey Jack, or mozzarella.

If you want a crunchier texture, you can also add some crushed up potato chips to the mixture. This will give the hash browns a nice crunch.

These hash browns can also be served with a dollop of sour cream or Greek yogurt on top. This will add an extra layer of flavor and make the dish even more delicious.

This dish can be frozen and reheated for an easy breakfast or lunch. Just make sure to thaw it out before reheating.


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