Crock Pot Chicken And Biscuits Recipe
Description
If you're looking for a delicious, easy-to-make meal that will have your family asking for seconds, this crock pot chicken and biscuits recipe is just the thing! This hearty, comforting meal is made with tender chicken, succulent veggies, and fluffy biscuits that are cooked in the slow cooker for a simple and flavorful dish. The slow cooker does all the work for you, leaving you with a delicious meal that's ready in no time. This dish is perfect for a busy weeknight meal or a special occasion. It's sure to impress your family and keep them asking for more!
Prep Time
This crock pot chicken and biscuits recipe takes about 10 minutes of prep time to get everything ready before you put it in the slow cooker. This includes chopping the vegetables and prepping the chicken. Once everything is ready, simply add it to the crock pot, cover, and cook!
Cook Time
This easy crock pot meal takes about 4-5 hours to cook in a slow cooker on low heat. It's best to check the chicken after about 3 hours to make sure it's cooked through. You can also cook it on high heat for about 2-3 hours, but be sure to check it after 1 hour to make sure it doesn't overcook.
Ingredients
This crock pot chicken and biscuits recipe calls for a few simple ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1½ cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 can refrigerated biscuits
- 2 tablespoons butter, melted
Instructions
To make this crock pot chicken and biscuits recipe, start by adding the chicken, onion, garlic, chicken broth, thyme, oregano, basil, paprika, salt, and pepper to the slow cooker. Stir to combine. Cover and cook on low heat for 4-5 hours, or high heat for 2-3 hours. Make sure to check the chicken after about 3 hours to make sure it's cooked through.
When the chicken is done, preheat the oven to 375°F (190°C). Place the biscuits on a baking sheet and brush with the melted butter. Bake in the preheated oven for 8-10 minutes, or until golden brown.
To serve, ladle the chicken and sauce into bowls and top with a biscuit. Enjoy!
Equipment
To make this crock pot chicken and biscuits recipe, you'll need a slow cooker or crock pot, an oven, a baking sheet, and a few kitchen tools such as a cutting board, knife, and spoon.
Notes
For a healthier version of this recipe, try using skinless, boneless chicken thighs instead of chicken breasts. You can also use low-sodium chicken broth for a lower-sodium dish. If you don't have any fresh herbs on hand, you can substitute dried herbs for a similar flavor.
Nutrition: Per Serving
This crock pot chicken and biscuits recipe serves 4. Each serving has approximately 375 calories, 24g of protein, 29g of carbohydrates, and 14g of fat.
Recipe Tips
For an even more flavorful dish, try adding some diced carrots, celery, or potatoes to the slow cooker. You can also use other herbs and spices to customize the flavor to your liking. If you like a thick sauce, try adding a few tablespoons of cornstarch or flour to the slow cooker during the last hour of cooking. This will help thicken the sauce and give it a richer flavor.
If you're short on time, you can also make this recipe in the oven. Preheat the oven to 375°F (190°C). Place the chicken, vegetables, and broth in a baking dish and top with the biscuits. Bake for about 30 minutes, or until the chicken is cooked through and the biscuits are golden brown.
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