Crock Pot Chicken Cacciatore Recipe
Crock Pot Chicken Cacciatore is a classic Italian dish that is easy to make and full of flavor. This recipe is made with chicken, onions, bell peppers, mushrooms, garlic, tomatoes, and a variety of herbs and spices. The slow-cooking process ensures that all of the ingredients are cooked through and meld together to create a delicious dish. The result is a hearty, comforting meal that is perfect for a busy weeknight dinner or a Sunday family gathering.
Description
Crock Pot Chicken Cacciatore is a classic Italian dish that is cooked low and slow in a crock pot, allowing all of the flavors to come together in a delicious, hearty meal. The dish is composed of chicken, onions, bell peppers, mushrooms, garlic, tomatoes, and a variety of herbs and spices. The slow-cooking process ensures that all of the ingredients are cooked through and meld together to create a delicious dish. The result is a hearty, comforting meal that is perfect for a busy weeknight dinner or a Sunday family gathering.
Prep Time
Preparing the ingredients for this dish is quick and easy, taking only about 10 minutes. The ingredients can be prepped in advance, making it easy to throw everything together in the crock pot when you’re ready to cook.
Cook Time
Cooking time will vary depending on the size of your crock pot and the number of ingredients. Generally, it will take about 3-4 hours on high heat or 6-8 hours on low heat to cook the dish.
Ingredients
For this recipe, you will need the following ingredients:
- 3-4 boneless, skinless chicken breasts, cut into cubes
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 1 28-ounce can of crushed tomatoes
- 2 teaspoons of dried oregano
- 2 teaspoons of dried basil
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 1/4 cup of red wine (optional)
Instructions
To make this Crock Pot Chicken Cacciatore recipe, follow these steps:
- Add the chicken, onion, bell pepper, garlic, mushrooms, crushed tomatoes, oregano, basil, thyme, salt, and pepper to the crock pot and stir to combine.
- Pour in the red wine, if using.
- Cover and cook on high heat for 3-4 hours or on low heat for 6-8 hours.
- Once the chicken is cooked through and the vegetables are tender, the dish is ready to serve.
Equipment
To make this dish, you will need a crock pot and the following kitchen tools:
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Spatula
Notes
This recipe can easily be doubled or tripled to serve more people. If you do so, you may need to adjust the cooking time accordingly. You can also add other vegetables to the crock pot, such as zucchini, carrots, or potatoes.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately:
- Calories: 278
- Total Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 95mg
- Sodium: 539mg
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 5g
- Protein: 37g
Recipe Tips
This recipe is a great way to use up any leftover vegetables you may have in your fridge. You can also experiment with different herbs and spices to give the dish more flavor. For a heartier meal, you can add a can of drained beans, such as kidney beans or black beans. This dish is also delicious served over cooked pasta, rice, or mashed potatoes.
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