Crock Pot Chicken Corn Soup Recipe
Description
A bowl of Chicken Corn Soup is perfect to enjoy on a cold day. The soup is both comforting and flavorful, making it an ideal meal for any time of the year. This recipe calls for the soup to be cooked in a slow cooker for a few hours, making it a great choice for those days when you don’t have time to cook a meal from scratch. The soup is made with chicken, corn, broth, onion, and spices, and it’s sure to be a hit with everyone in your family.
Prep Time
Preparing this soup is easy and doesn’t take much time. Before you start, be sure to have all of the ingredients on hand. You’ll need chicken, corn, onion, chicken broth, garlic, and spices. Once you have everything gathered, the prep time is about 10 minutes.
Cook Time
This recipe has a cook time of 4-6 hours, depending on how you set your slow cooker. For this recipe, it’s best to use the low setting. This will ensure that the soup is cooked through and all of the flavors blend together nicely. The longer you cook the soup, the better it will taste.
Ingredients
- 2 lbs chicken (breast or thighs)
- 2 cans of corn (or 4 cups of fresh corn)
- 1 onion (chopped)
- 4 cups chicken broth
- 4 cloves of minced garlic
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 1 teaspoon of basil
- Salt and pepper to taste
Instructions
To begin, place the chicken in the slow cooker. Add in the corn, onion, chicken broth, garlic, and spices. Stir everything together, then cover and cook on low for 4-6 hours. Once the soup is finished cooking, remove the chicken and shred it. Return the shredded chicken to the slow cooker and stir everything together. Taste and adjust the seasoning if necessary. Serve hot and enjoy!
Equipment
- Cutting board
- Knife
- Slow cooker
- Wooden spoon
Notes
This soup can be served with a side of your favorite bread or crackers. You can also add in other vegetables such as carrots or celery for added flavor and texture. If you’re not a fan of chicken, you can easily substitute with beef or pork.
Nutrition: Per Serving
- Calories: 300
- Fat: 8g
- Carbohydrates: 33g
- Protein: 23g
Recipe Tips
- If you’re short on time, you can easily prepare the soup in the morning and let it cook all day on low. This is a great way to have dinner ready when you get home from work.
- For added flavor, try adding a few dashes of hot sauce or a few tablespoons of parmesan cheese.
- If you want a creamier soup, you can stir in some cream cheese or sour cream when you add the chicken back in at the end.
- This soup freezes well, so you can make a big batch and freeze the leftovers for later.
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