Delicious Bisquick Coffee Cake Recipe For 2023
What is Bisquick Coffee Cake?
Bisquick coffee cake is a classic American-style cake that has been around for years. It is made with Bisquick baking mix and can be served for breakfast or dessert. It is a moist, sweet, and flavorful cake that is perfect for any occasion. The cake is made with a combination of Bisquick, butter, sugar, eggs, and milk. It is then topped with a streusel topping made with sugar, butter, and cinnamon. It is then baked until golden brown and served warm.
Why Choose Bisquick Coffee Cake?
Bisquick coffee cake is a great choice if you are looking for a quick and easy cake recipe. It is incredibly simple to make and can be ready in less than an hour. It is also a great way to use up any leftover Bisquick baking mix you may have. The cake is moist and flavorful and the streusel topping adds a nice crunchy texture and taste. This cake is a great choice for a weekend brunch or a special occasion dessert.
Ingredients
For the cake:
2 cups Bisquick baking mix
1/2 cup butter, melted
1/2 cup sugar
2 eggs
1/2 cup milk
For the streusel topping:
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch round cake pan.
2. In a medium bowl, mix together the Bisquick baking mix, melted butter, sugar, eggs, and milk until well blended.
3. Pour the batter into the prepared cake pan.
4. In a small bowl, mix together the sugar, melted butter, and cinnamon for the streusel topping. Sprinkle the topping over the cake batter.
5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before serving.
Serving Suggestions
Bisquick coffee cake is great served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served as a dessert with a drizzle of caramel or chocolate sauce. The cake can also be served as a breakfast treat with a cup of coffee or hot chocolate. The cake can also be served at room temperature or lightly reheated in the microwave for a few seconds.
Storage
Bisquick coffee cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a resealable freezer bag. When ready to eat, thaw the cake overnight in the refrigerator and then reheat in the microwave for a few seconds.
Conclusion
Bisquick coffee cake is a classic American cake that is easy to make and incredibly delicious. It is a moist and flavorful cake that can be served for breakfast, dessert, or a special occasion. It is a great way to use up any leftover Bisquick baking mix you may have and can be stored in an airtight container for up to 3 days. Give this recipe a try and enjoy a delicious and easy cake that can be enjoyed all year round.
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