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Delicious Boneless Pork Loin Recipes In A Crock Pot Bbq

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how long do u cook pork loin in crock pot Adams Wassen
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Description

Boneless pork loin is a wonderful cut of pork that is tender and juicy when cooked correctly. It is perfect for slow cooking in a Crock Pot and you can use a variety of ingredients to make an amazing BBQ dish. This dish is great for a family meal or as a centerpiece for a larger gathering. It is easy to prepare and takes very little time to cook.

Prep Time

The preparation time for this dish is about 10 minutes. You will need to trim the fat from the pork loin and then season it with your favorite spices. You will also need to chop onions, garlic, and other vegetables to use in the BBQ sauce. Once everything is prepared, you can start the slow cooking process.

Cook Time

The cook time for this dish is about 6-8 hours. This is the perfect time to let the pork loin slowly cook in the Crock Pot and develop its amazing flavor. During the cooking process, you can add more liquid if needed and adjust the simmering time to ensure the pork loin is cooked through without drying out.

Ingredients

  • 1 boneless pork loin
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Trim the fat from the pork loin and season with salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Add the pork loin and brown on all sides. Remove the pork loin from the skillet and add it to the Crock Pot.

3. Add the chopped onion and garlic to the skillet. Cook until the onion is softened and lightly browned. Add the ketchup, brown sugar, Worcestershire sauce, cider vinegar, chili powder, smoked paprika, garlic powder, and onion powder to the skillet. Stir to combine and cook for 1-2 minutes.

4. Pour the BBQ sauce over the pork loin in the Crock Pot. Cover and cook on low for 6-8 hours, or until the pork is cooked through and tender.

5. Once the pork is cooked, remove it from the Crock Pot and let it rest for 5 minutes before slicing and serving.

Equipment

  • Skillet
  • Crock Pot

Notes

If you prefer a thicker BBQ sauce, you can remove the pork loin from the Crock Pot after 6 hours and reduce the sauce on the stove for 10-15 minutes. Add the pork loin back to the Crock Pot and cook for an additional hour.

Nutrition: Per Serving

Calories: 311, Fat: 10g, Carbohydrates: 20g, Protein: 32g

Recipe Tips

  • This recipe can easily be doubled to serve a larger crowd.
  • You can adjust the heat in the BBQ sauce by adding more or less chili powder.
  • You can use any type of BBQ sauce you like, or make your own.
  • This dish is great served with coleslaw, potato salad, or other sides.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

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