Delicious Boneless Pot Roast Recipe Slow Cooker

May 16, 2023 Post a Comment

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Slow Cooker Pot Roast with Video The Gunny Sack from www.thegunnysack.com

Description

This boneless pot roast recipe slow cooker is the perfect meal for a cozy night in. It’s easy to make, delicious and nutritious. The slow cooker does all the work for you and there’s minimal prep involved. Plus, the leftovers are just as tasty the next day. This is the perfect comfort food for cold weather days.

Prep Time

The prep time for this delicious boneless pot roast recipe slow cooker is approximately 15 minutes. This includes prepping the vegetables, searing the meat and adding everything to the slow cooker. Once it’s all in, you can relax and let the slow cooker do its work.

Cook Time

This boneless pot roast recipe slow cooker will take about 8 hours to cook on low heat. You can also cook it on high for about 4 hours. The longer it cooks, the more tender your roast will be. If you’re pressed for time, you can choose the high heat option but the low heat will make the roast more flavorful.

Ingredients

For this boneless pot roast recipe slow cooker, you will need the following ingredients:

3-4 pounds of boneless chuck roast
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of smoked paprika
1 teaspoon of dried rosemary
1 bay leaf
1 cup of beef broth
2 tablespoons of Worcestershire sauce
2 tablespoons of tomato paste
3-4 carrots, chopped
3-4 potatoes, cubed
2 tablespoons of butter
2 tablespoons of olive oil

Instructions

To make this boneless pot roast recipe slow cooker, follow these instructions:

Season the chuck roast with salt, pepper, thyme, paprika and rosemary. Make sure the roast is evenly coated.
Heat the butter and olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the chuck roast and sear it for about 4 minutes per side.
Transfer the seared roast to the slow cooker and add the diced onion, minced garlic, bay leaf, beef broth, Worcestershire sauce and tomato paste. Stir to combine.
Add the chopped carrots and cubed potatoes to the slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
Serve with the vegetables and the cooking liquid.

Equipment

For this boneless pot roast recipe slow cooker, you will need a large skillet and a slow cooker. The slow cooker should have a capacity of at least 6 quarts. The skillet should be large enough to fit the chuck roast.

Notes

When you’re adding the seasonings, make sure the roast is evenly coated. This will ensure the roast is properly seasoned. If you don’t have all the spices listed, you can use a store-bought dry rub.

Nutrition: Per Serving

This boneless pot roast recipe slow cooker is a nutritious meal. It’s packed with protein, fiber and healthy fats. It’s also low in carbs and calories, making it a great choice for anyone watching their weight. Each serving contains approximately 330 calories, 25 grams of protein, 18 grams of fat, 10 grams of carbs, 3 grams of fiber and 5 grams of sugar.

Recipe Tips

Here are a few tips to make this boneless pot roast recipe slow cooker a success:

Make sure the chuck roast is completely thawed before searing. If it’s still frozen, it won’t sear properly.
If you don’t have a large skillet, you can use a roasting pan. This will work just as well.
This recipe is great for meal prep. The leftovers can be stored in the fridge for up to 4 days or in the freezer for up to 3 months.
You can also make this recipe in the oven. Preheat the oven to 350 degrees F and cook for about 2 hours or until the roast is tender.
If you’d like to make the roast more flavorful, you can add a few tablespoons of red wine to the slow cooker.