Delicious Broccoli Casserole Crock Pot Recipes
Description
When you’re looking for a delicious and easy meal to make, it’s hard to go wrong with a classic broccoli casserole. This classic dish is a mix of cream of mushroom soup, broccoli, and cheese. All of these ingredients are combined and then cooked in a crock pot for an effortless meal. This recipe is perfect for a weeknight dinner or a potluck. You can even customize it by adding your favorite ingredients. Whether you’re in the mood for a comfort food dish or something a bit more adventurous, this casserole is sure to please.
Prep Time
This recipe takes about 15 minutes to prepare. You will need to cut the broccoli into florets and mix the ingredients together. Once that is done, you can put it in the crock pot and let it cook.
Cook Time
The cook time for this recipe is 4-5 hours on low or 2-3 hours on high. You want to make sure not to overcook the broccoli, so check it occasionally and turn the heat down if needed.
Ingredients
For this recipe, you will need:
- 1 (10.5 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 (16 ounce) package frozen chopped broccoli
- 2 cups shredded cheddar cheese
Instructions
Begin by spraying the crock pot with cooking spray. In a bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Once the mixture is combined, add the frozen broccoli and 1 cup of the shredded cheese. Pour the mixture into the crock pot and cover.
Cook on low for 4-5 hours or on high for 2-3 hours. Make sure to check the broccoli occasionally and turn the heat down if needed. When the broccoli is cooked to your liking, turn off the crock pot and stir in the remaining 1 cup of cheese. Serve warm.
Equipment
For this recipe, you will need a crock pot and a mixing bowl.
Notes
This recipe can easily be doubled if you are feeding a larger crowd. You can also add additional ingredients to customize the dish. Some popular additions are cooked chicken, mushrooms, and nuts. This casserole also reheats well, so it can be made ahead of time and stored in the refrigerator until ready to be cooked.
Nutrition: Per Serving
- Calories: 327
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 44mg
- Sodium: 563mg
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 3g
- Protein: 16g
Recipe Tips
If you are looking to lighten up the calories in this dish, you can use reduced-fat cream of mushroom soup and low-fat cheese. Feel free to use fresh broccoli instead of frozen, just make sure to cut it into small pieces and steam it before adding it to the crock pot. You can also use canned broccoli if you don’t have any fresh or frozen on hand.
This casserole goes great with a side salad or some steamed vegetables. It’s also delicious served with a slice of crusty bread. This dish can also easily be made ahead of time and frozen for future use. Simply prepare the casserole up to the point before it is cooked, cover it tightly, and freeze. When you are ready to cook it, just thaw it overnight in the refrigerator and then cook it in the crock pot according to the instructions.
Post a Comment for "Delicious Broccoli Casserole Crock Pot Recipes"