Delicious Brown Sugar Crock Pot Ham Recipes
Description
When you want a classic holiday dish, there's nothing quite like a brown sugar crock pot ham recipe. It's a great way to add flavor to a traditional holiday meal without having to spend a lot of time in the kitchen. This recipe is easy to make, and the result is a delicious and tender ham that is sure to be a hit with family and friends. The sweet brown sugar glaze adds a unique flavor that everyone will love. Plus, the slow cooker does all the work for you, so you can spend more time enjoying the holiday season with your loved ones. Read on to learn how to make this tasty holiday dish.
Prep Time
This recipe takes about 15 minutes of prep time. Once you get your ingredients together, the slow cooker does the rest of the work for you. You will need to gather your ingredients and have them ready to go before you begin. This includes the ham, brown sugar, Dijon mustard, butter, Worcestershire sauce, garlic powder, and pepper. You will also need a slow cooker large enough to hold the ham.
Cook Time
Once all of your ingredients are ready, you can put the ham in the slow cooker. It will take about 6-8 hours to fully cook the ham in the slow cooker. You can leave it on the low setting, or the high setting if you want it to cook faster. When the ham is done, you will know it is cooked through when it reaches an internal temperature of at least 145°F.
Ingredients
- 1 (6-7 lb) ham
- 1/2 cup dark brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place the ham in the slow cooker and cover with lid.
- In a small bowl, mix together the brown sugar, Dijon mustard, melted butter, Worcestershire sauce, garlic powder and black pepper. Spread the mixture evenly over the ham.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours, until the ham is cooked through and reaches an internal temperature of at least 145°F.
- Once the ham is cooked, remove from the slow cooker and let rest for 10 minutes before serving.
Equipment
To make this recipe, you will need a slow cooker large enough to hold the ham. You will also need a small bowl to mix together the ingredients for the glaze. Additionally, you will need measuring spoons and a thermometer to ensure the ham is cooked through.
Notes
It's important to make sure that the ham is cooked through before serving. The best way to do this is to use a thermometer to check the internal temperature. The ham should reach an internal temperature of at least 145°F before it is safe to serve.
Nutrition: Per Serving
This recipe makes 8 servings. One serving of this brown sugar crock pot ham contains:
- Calories: 313
- Fat: 11g
- Carbohydrates: 10g
- Protein: 38g
- Sodium: 786mg
Recipe Tips
For added flavor, you can add a few cloves of garlic to the slow cooker with the ham. This will give the ham a garlicky flavor that is sure to be a hit. You can also experiment with different seasonings to give the ham a unique flavor. Try adding different herbs and spices to the glaze, such as rosemary, thyme, or sage.
If you want to make the glaze even sweeter, you can add a few tablespoons of maple syrup to the glaze. This will give the glaze a nice sweetness that pairs perfectly with the ham. You can also add a few tablespoons of orange juice or apple cider vinegar to the glaze for a tangy flavor.
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