Delicious Chicken And Gravy Recipes In The Crock Pot
Description
Chicken and gravy recipes in the crock pot are some of the most comforting and delicious meals you can make. The slow cooker is a great way to make sure that all the flavors meld together perfectly, and the end result is a savory and scrumptious dish. Chicken and gravy is always a classic favorite for dinner, and with the crock pot, you can make a hearty meal that is sure to please even the pickiest of eaters. Plus, you can have dinner ready in no time as the slow cooker does all the work for you.
Prep Time
Prepping for a crock pot chicken and gravy recipe is simple and easy. You'll need about 15 minutes of hands-on time for prep work. This includes cleaning and chopping vegetables, measuring out spices, and gathering up all the other ingredients you'll need to make the dish. Once everything is ready, you can just add it all to the slow cooker and let it do the rest of the work.
Cook Time
Cook time for chicken and gravy recipes in the crock pot can vary depending on the size and type of slow cooker you are using. Generally, a 4-quart slow cooker will take about 4 hours to cook on low heat, or about 2 hours on high heat. If you're using a larger slow cooker, the cooking time will be longer, as it will take longer for the food to heat up. If you're in a hurry, you can always set the slow cooker to high heat and dinner will be ready in no time.
Ingredients
For a basic chicken and gravy recipe in the crock pot, you'll need: 4 boneless skinless chicken breasts, 1 can of cream of chicken soup, 1 can of chicken broth, 1 onion, diced, 4-5 cloves of garlic, minced, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 2 tablespoons of butter, 1/4 cup of all-purpose flour, 1/2 cup of milk, 1/2 teaspoon of black pepper, and salt to taste.
Instructions
To make a delicious chicken and gravy recipe in your slow cooker, start by spraying the inside of the slow cooker with non-stick cooking spray. Then, add the chicken breasts to the slow cooker. In a separate bowl, mix together the cream of chicken soup, chicken broth, onion, garlic, thyme, oregano, and paprika. Pour the mixture over the chicken breasts and cover the slow cooker. Cook on low heat for 4-6 hours, or high heat for 2-3 hours.
Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks. In a separate saucepan, melt the butter over medium heat. Add the flour and stir to combine. Gradually add the milk, stirring constantly until the mixture thickens. Add the shredded chicken and stir to combine. Add the black pepper and salt to taste.
Pour the chicken and gravy back into the slow cooker and stir to combine. Cook on low heat for an additional 30 minutes, or until the gravy is thick and creamy. Serve over mashed potatoes, rice, or noodles for a hearty and delicious dinner.
Equipment
To make chicken and gravy recipes in the crock pot, you'll need a 4-quart slow cooker, a mixing bowl, a saucepan, a whisk, and two forks.
Notes
If you want to add additional vegetables to the slow cooker, you can add them in the last 30 minutes of cooking. Carrots, potatoes, and mushrooms are all great options. Also, if you want to make a more flavorful gravy, you can add a tablespoon of Worcestershire sauce to the mix.
Nutrition: Per Serving
This chicken and gravy recipe in the slow cooker yields 8 servings. Each serving contains approximately 200 calories, 10g of fat, 9g of carbohydrates, and 17g of protein.
Recipe Tips
To make sure that your chicken and gravy recipe in the crock pot is a success, always use a high-quality slow cooker. Low-quality slow cookers tend to cook unevenly, which can lead to under- or over-cooked food. Also, don't forget to season the chicken with salt and pepper before adding it to the slow cooker. This will help to enhance the flavor of the dish. Finally, if the gravy isn't thick enough, you can add a tablespoon of cornstarch to the mix and stir until it is fully incorporated.
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