Delicious Chicken Noodle Soup Instant Pot Easy

May 07, 2023 Post a Comment

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Instant Pot Chicken Noodle Soup Cooking Classy from www.cookingclassy.com

Description

This Chicken Noodle Soup Instant Pot Easy recipe is a one-pot meal that will give you a delicious, hearty and comforting meal. This soup is loaded with vegetables, chicken and noodles and cooked in a rich broth. It is the perfect meal for a cold night. The best part is that it comes together in just minutes with your Instant Pot. This recipe is sure to become a family favorite.

Prep Time:

This recipe takes about 10 minutes to prepare. You will need to gather all of the ingredients, chop the vegetables and chicken, and measure out the noodles.

Cook Time:

This soup takes about 20 minutes to cook in the Instant Pot. The time includes the time to come to pressure and for the pressure to release.

Ingredients:

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 pound boneless, skinless chicken thighs, cut into 1 inch cubes
1 teaspoon dried oregano
1 teaspoon dried thyme
6 cups chicken broth
1/2 cup uncooked egg noodles
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Instructions:

Set the Instant Pot to the "Sauté" mode. When the pot is hot, add the olive oil. Add the onion, garlic, carrots and celery and cook for 3-4 minutes, stirring occasionally.
Add the chicken and season with oregano, thyme, salt and pepper. Cook for 5 minutes, stirring occasionally.
Add the chicken broth and stir to combine. Secure the lid and set the pressure valve to "Sealing". Select the "Manual/Pressure Cook" setting and set the cook time to 5 minutes.
When the cook time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Stir in the egg noodles and set the Instant Pot to the "Sauté" mode. Cook for 3-4 minutes, stirring occasionally, until the noodles are cooked through.
Stir in the fresh parsley and season with additional salt and pepper, if desired.

Equipment:

Instant Pot
Measuring cups and spoons
Knife and cutting board
Wooden spoon

Notes:

This recipe can easily be doubled or tripled if you need to feed a crowd. You can also substitute the chicken thighs with chicken breasts, if desired. If you do not have an Instant Pot, you can make this soup on the stovetop.

Nutrition: Per Serving

Calories: 306, Fat: 10.2g, Carbohydrates: 24.9g, Protein: 29.1g, Sodium: 940mg

Recipe Tips:

This soup is versatile and can easily be changed up. Try adding different vegetables such as peppers, mushrooms, or zucchini. You can also add different herbs and spices to give the soup a unique flavor. For a heartier soup, try adding cooked rice or quinoa. A can of beans can also be added for extra protein and fiber. You can also add cooked bacon or sausage to the soup for a smoky flavor.