Delicious Chicken Pot Pie Recipe With Biscuit Dough

May 31, 2023 Post a Comment

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Easy Biscuit Chicken Pot Pie Recipe DanO's Seasoning from danosseasoning.com

Description

Are you looking for a tasty, easy-to-make dish? Look no further as this Chicken Pot Pie Recipe with Biscuit Dough is the perfect solution! A creamy and savory filling of chicken, vegetables and potatoes is topped with a golden and buttery biscuit dough. This comforting dish is a staple for any dinner table. Plus, it is a great way to use leftover chicken or turkey. It can be served as a main dish or as a side to your favorite meal.

Prep Time

The prep time for this Chicken Pot Pie Recipe with Biscuit Dough is approximately 40 minutes. This includes cutting the vegetables, cooking the chicken and potatoes, and assembling the dish.

Cook Time

The cook time for this Chicken Pot Pie Recipe with Biscuit Dough is about 25 minutes. This includes baking the biscuit dough and cooking the filling.

Ingredients

For this Chicken Pot Pie Recipe with Biscuit Dough, you will need the following ingredients:

1 lb. boneless, skinless chicken breasts
2 cups diced potatoes
1 cup diced carrots
1 cup diced onion
1 cup frozen peas
1/2 cup flour
1/2 cup butter
2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 (16-ounce) package biscuit dough

Instructions

To make this Chicken Pot Pie Recipe with Biscuit Dough, follow the steps below:

Preheat oven to 350 degrees Fahrenheit.
In a large skillet, melt butter over medium-high heat. Add chicken and cook until no longer pink, about 8 minutes. Remove chicken from skillet and set aside.
Add potatoes, carrots, onion and peas to the skillet and cook until vegetables are tender, about 8 minutes. Add flour to the skillet and stir to coat the vegetables. Gradually stir in the chicken broth and heavy cream and cook until thickened, about 5 minutes.
Stir in salt, pepper, garlic powder, thyme and parsley. Add cooked chicken and stir to combine.
Pour the chicken and vegetable mixture into a 9x13 inch baking dish and spread evenly. Arrange biscuit dough on top of the mixture. Bake for 25 minutes or until biscuit dough is golden brown.
Remove from oven and let cool for 10 minutes before serving.

Equipment

To make this Chicken Pot Pie Recipe with Biscuit Dough, you will need the following equipment:

Large skillet
9x13 inch baking dish
Spatula
Measuring cups and spoons

Notes

This Chicken Pot Pie Recipe with Biscuit Dough can be easily adapted to your taste. Feel free to add your favorite vegetables, such as mushrooms, zucchini, bell peppers, or green beans. You can also add more spices or herbs to the filling to suit your taste. For a lighter version of the dish, you can substitute the biscuit dough with puff pastry or phyllo dough.

Nutrition: Per Serving

This Chicken Pot Pie Recipe with Biscuit Dough provides approximately 300 calories per serving. It is high in protein and provides a good source of vitamins and minerals. One serving also contains 12 grams of fat, 25 grams of carbohydrates and 6 grams of dietary fiber.

Recipe Tips

Here are some tips to ensure that your Chicken Pot Pie Recipe with Biscuit Dough turns out perfectly:

Be sure to use cold butter when making the biscuit dough. This will help to create a flaky and tender crust.
Be sure to cut the biscuit dough into small pieces before arranging it on top of the filling. This will help it to cook evenly.
Be sure to let the dish cool for 10 minutes before serving. This will help the filling to thicken and the biscuit dough to set.
This dish can be served hot or cold. If serving cold, be sure to let it cool completely before storing in the refrigerator.