Delicious Vanilla Cake Recipe For Beginners
Are you looking for an easy vanilla cake recipe? Look no further! This recipe is perfect for those who are just starting out in the kitchen, or those who are looking for a simple, yet delicious cake. With just a few basic ingredients, you can have a delicious vanilla cake in no time!
Ingredients
To make a delicious vanilla cake, you will need the following ingredients: two and a half cups of all-purpose flour, one cup of white sugar, one teaspoon of baking powder, half a teaspoon of baking soda, a pinch of salt, three-quarters of a cup of butter, three-quarters of a cup of milk, two eggs, and two teaspoons of vanilla extract.
Instructions
First, preheat the oven to 350°F. Grease and flour two 8-inch round cake pans and set them aside. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined. Add the milk and beat until combined. Slowly add the dry ingredients to the wet ingredients in three batches, mixing until just combined after each addition.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool completely before frosting. Once cool, frost the cakes with your favorite vanilla buttercream frosting.
Tips
If you want to make a larger cake, you can double the recipe and bake it in two 9-inch round pans. The cooking time will vary depending on the size of the pans. You can also add some extra flavor to your vanilla cake by adding a teaspoon of almond extract or a teaspoon of orange extract to the wet ingredients.
Serving
Once your vanilla cake is frosted and cooled, it is ready to be served. Serve the cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra special treat. Your guests will love this delicious vanilla cake!
Storage
This cake can be stored in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months. To freeze the cake, make sure it is completely cooled and wrap it tightly in plastic wrap. When you are ready to serve the cake, thaw it in the refrigerator overnight.
Conclusion
This easy vanilla cake recipe is perfect for any occasion. Whether you are just starting out in the kitchen or you are a seasoned baker, this delicious cake is sure to be a hit. With just a few basic ingredients, you can whip up a delicious cake in no time!
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