Instant Pot Blueberry Recipes
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Blueberries are one of the most popular fruits around the world. They are full of antioxidants and have a sweet, tart flavor that makes them perfect for desserts and dishes. But did you know that you can use your Instant Pot to make delicious blueberry recipes? From jams to cakes, here are some tasty blueberry recipes that you can make in your Instant Pot.
Blueberry Jam Recipe
Description: This is a delicious and easy blueberry jam recipe that you can make in your Instant Pot. It is great for spreading on toast, muffins, and so much more.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 3 cups of fresh or frozen blueberries
- ½ cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 tablespoon of cornstarch
Instructions:
1. Start by adding the blueberries, sugar, and lemon juice to the Instant Pot.
2. Stir the ingredients together and seal the lid.
3. Cook the mixture on high pressure for 10 minutes.
4. When the timer is up, do a quick release and open the lid.
5. In a small bowl, mix together the cornstarch and 2 tablespoons of cold water.
6. Add the cornstarch mixture to the Instant Pot and stir everything together.
7. Cook the mixture on high pressure for an additional 10 minutes.
8. When the timer is up, do a quick release and open the lid.
9. Transfer the jam to a jar and let it cool before storing it in the refrigerator.
Equipment:
- Instant Pot
- Small bowl
- Jar
Notes:
- You can use fresh or frozen blueberries for this recipe.
- The jam will thicken as it cools.
Nutrition: Per Serving
- Calories: 59
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
Recipe Tips:
- If you want a thicker jam, add an additional tablespoon of cornstarch.
- You can also add a pinch of cinnamon or a splash of vanilla extract to the jam for extra flavor.
- The jam will last for up to a week in the refrigerator.
- You can also freeze the jam for up to a month.
Blueberry Cake Recipe
Description: This is a delicious and easy blueberry cake recipe that you can make in your Instant Pot. It is great for birthdays, parties, and more.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of buttermilk
- ¼ cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of fresh or frozen blueberries
Instructions:
1. Start by adding the flour, sugar, baking powder, baking soda, and salt to the Instant Pot.
2. Stir the ingredients together until combined.
3. In a small bowl, mix together the buttermilk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the Instant Pot and stir everything together.
5. Gently stir in the blueberries.
6. Cover the Instant Pot and cook the cake on high pressure for 30 minutes.
7. When the timer is up, do a natural release and open the lid.
8. Allow the cake to cool before serving.
Equipment:
- Instant Pot
- Small bowl
Notes:
- You can use fresh or frozen blueberries for this recipe.
- The cake will last for up to a week in the refrigerator.
- You can also freeze the cake for up to a month.
Nutrition: Per Serving
- Calories: 230
- Fat: 8g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
Recipe Tips:
- For a sweeter cake, add an additional ¼ cup of sugar.
- You can also add a teaspoon of cinnamon or a splash of almond extract to the cake for extra flavor.
- If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar.
- You can also top the cake with a simple glaze made from powdered sugar, a splash of milk, and a few drops of vanilla extract.
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