Instant Pot Boneless Country Style Ribs Recipe
Description
Instant Pot Boneless Country Style Ribs are a delicious and simple meal that can be made in your Instant Pot, with succulent and tender ribs that are sure to be a hit with everyone. The Instant Pot cooks the ribs in a fraction of the time it would take to cook them in the oven or over a grill, and the result is a delicious and flavorful dish that can be enjoyed by the whole family. The Instant Pot is a great way to get dinner on the table quickly and easily, and this recipe takes the guesswork out of making ribs!
Prep Time
Prep time for this recipe is minimal; you'll only need a few minutes to get your ingredients ready and the Instant Pot preheated. You'll need to prep the ribs by trimming off any excess fat and seasoning them with salt and pepper. Once that's done, you're ready to start cooking the ribs!
Cook Time
Cook time for this recipe is around 25 minutes. The Instant Pot pressure cooker cooks the ribs quickly and efficiently, and you'll have a delicious and tender meal ready in no time. The ribs are cooked until they are tender and juicy, and the Instant Pot ensures that they don't dry out or become overcooked.
Ingredients
The ingredients for this recipe are simple and easy to find. You'll need 2 pounds of boneless country style ribs, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of olive oil, 1 cup of beef broth, 1/4 cup of Worcestershire sauce, 2 tablespoons of tomato paste, and 1 tablespoon of garlic powder. You'll also need the Instant Pot, of course!
Instructions
To make this recipe, start by preheating your Instant Pot to the "saute" setting. Once the Instant Pot is hot, add the olive oil and then the ribs. Cook the ribs for about 5 minutes, flipping them as needed, until they are browned on both sides. Next, season the ribs with salt and pepper. Add the beef broth, Worcestershire sauce, tomato paste, and garlic powder to the Instant Pot, and stir to combine. Place the lid on the Instant Pot, and set to "high pressure" for 25 minutes. Once the timer is done, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure manually. Finally, remove the ribs from the Instant Pot and serve.
Equipment
To make this recipe, you'll need an Instant Pot or other pressure cooker, a cutting board, and a sharp knife. You'll also need measuring spoons, measuring cups, and a spoon or whisk for stirring the ingredients together.
Notes
This recipe works best with boneless country style ribs, but you can also use bone-in ribs if you prefer. You may need to adjust the cooking time if you use bone-in ribs, as they will take slightly longer to cook. If you want to add more flavor to the ribs, feel free to add additional seasonings or herbs to the Instant Pot before cooking.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately: 281 calories, 16.7g fat, 2.1g saturated fat, 16.2g carbohydrates, 1.8g fiber, 11.2g protein, and 867mg sodium.
Recipe Tips
This recipe is a great way to make a quick and delicious meal. To make the ribs even more flavorful, try marinating the ribs overnight in a mixture of your favorite seasonings. You can also baste the ribs with barbecue sauce during the last few minutes of cooking to add even more flavor. If you want to make the ribs a bit spicier, add a teaspoon of chili powder or cayenne pepper to the Instant Pot before cooking. Enjoy!
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