Instant Pot Boston Butt Roast Recipe
Description
A Boston Butt Roast is a cut of meat from the pork shoulder, and it’s a delicious and easy meal that can be prepared in an Instant Pot. This recipe is an easy and delicious way to make a Boston Butt Roast in the pressure cooker, and it’s sure to be a hit with your entire family. It’s a great way to get a hearty and flavorful meal on the table in a short amount of time, and it’s also a great way to use up leftovers. The Instant Pot makes it simple to make this delicious meal, and it’s sure to be a hit with everyone.
Prep Time
It takes about 10 minutes to prepare the Boston Butt Roast for the Instant Pot. You’ll need to season the meat before adding it to the pressure cooker, and this should take about 5 minutes. Once the meat is seasoned, you’ll need to add the other ingredients and set the time, and this should take about 5 minutes.
Cook Time
The cook time for this recipe is about 60 minutes. After the initial 10 minutes of prep time, the Instant Pot will take about 50 minutes to cook the Boston Butt Roast. This is a great time-saver, and it ensures that you’ll have a delicious meal on the table in no time.
Ingredients
-1 (4-5 lb) Boston butt roast
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 teaspoon dried thyme
-1 teaspoon black pepper
-1 teaspoon salt
-1/2 cup beef broth
-1/2 cup red wine
-2 tablespoons olive oil
Instructions
1. Start by seasoning the Boston butt roast with the garlic powder, onion powder, paprika, oregano, basil, thyme, black pepper, and salt. Rub the seasonings into the roast on all sides.
2. Heat the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the roast to the pot and brown it on all sides.
3. Once the roast is browned, add the beef broth and red wine to the pot. Stir to combine.
4. Secure the lid of the Instant Pot and set it to the “manual” setting, high pressure, and set the timer for 50 minutes.
5. When the timer is done, allow the pressure to release naturally for 10 minutes, then do a quick release of the remaining pressure.
6. Once the pressure is released, carefully remove the roast from the Instant Pot. Slice or shred the roast and serve with your favorite sides.
Equipment
-Instant Pot
-Knife
-Cutting board
-Measuring spoons
Notes
This recipe is for a 4-5 pound roast. If you’re using a larger roast, you may need to increase the cook time by 10-15 minutes.
Nutrition: Per Serving
Calories: 568
Protein: 42g
Fat: 36g
Carbohydrates: 8g
Fiber: 1g
Sugar: 0g
Iron: 4mg
Sodium: 539mg
Potassium: 765mg
Vitamin A: 54IU
Vitamin C: 0.1mg
Recipe Tips
-Be sure to season the roast on all sides for maximum flavor.
-If you’re using a larger roast, you may need to increase the cook time by 10-15 minutes.
-If you’re using a smaller roast, you may need to reduce the cook time by 10-15 minutes.
-The Boston Butt Roast can be served with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
-Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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