Skip to content Skip to sidebar Skip to footer
Home / buffalo / instant / recipe / wing

Instant Pot Buffalo Wings Recipe

Post a Comment
Table of Contents [Show]

Instant Pot Easy Buffalo Chicken Wings TIDBITS Marci
Instant Pot Easy Buffalo Chicken Wings TIDBITS Marci from tidbits-marci.com

Buffalo wings are a classic appetizer that everyone loves. They are usually fried and can be a bit messy and greasy. But what if you could make Buffalo wings in an Instant Pot? Well, you can! This Instant Pot Buffalo wings recipe is a great way to make delicious wings without all the mess and hassle of deep-frying. Plus, it's much healthier than traditional fried wings since the Instant Pot cooks the wings in a fraction of the time.

This Instant Pot Buffalo wings recipe is easy to make and ready in about 30 minutes. With just a few simple ingredients, you can have these delicious wings on the table in no time. The wings are cooked in a spicy Buffalo sauce that will have your taste buds singing! Serve these wings with some ranch or blue cheese dressing and celery sticks for a tasty appetizer or snack.

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

  • 2 pounds chicken wings
  • 1/2 cup buffalo sauce
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Place the chicken wings in the Instant Pot.
  2. In a small bowl, mix together the buffalo sauce, melted butter, garlic powder, onion powder, salt, and pepper. Pour the mixture over the wings.
  3. Secure the lid and set the Instant Pot to the “manual” or “pressure cook” setting for 8 minutes.
  4. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes. Then, use the quick-release valve to release any remaining pressure.
  5. Carefully open the lid and transfer the wings to a baking sheet. Preheat the oven to broil.
  6. Broil the wings for 5 minutes, flipping once, until they are golden and crispy. Serve immediately.

Equipment:

  • Instant Pot
  • Small bowl
  • Baking sheet

Notes:

If you prefer your wings extra crispy, add 1-2 minutes to the broiling time. Also, feel free to adjust the seasoning to your liking. You can add more garlic powder or onion powder if you like.

Nutrition: Per Serving

  • calories: 206
  • fat: 14.5g
  • carbs: 0.9g
  • protein: 16.3g

Recipe Tips:

This recipe is great for a party or potluck. Double the recipe to feed a larger crowd. You can also use this same recipe with other types of protein like chicken tenders, shrimp, or even tofu. If you want to make a vegan version, just substitute the butter for a vegan butter alternative.

If you don’t have an Instant Pot, you can still make this recipe. Just bake the wings in the oven at 425°F for 25-30 minutes, flipping once halfway through. Then, finish them off in the broiler for a few minutes until they are nice and crispy.

These Instant Pot Buffalo wings are sure to be a hit at any gathering. They are flavorful, crispy, and so easy to make. Serve them up with some ranch or blue cheese dressing and celery sticks for a delicious appetizer or snack. Enjoy!


Post a Comment for "Instant Pot Buffalo Wings Recipe"