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Instant Pot Chicken And Dumplings

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Instant Pot Chicken Dumplings Recipes That Crock!
Instant Pot Chicken Dumplings Recipes That Crock! from www.recipesthatcrock.com

This delicious and cozy Instant Pot Chicken and Dumplings is one of the best comfort foods you can make. The combination of the creamy broth with the fluffy dumplings is a match made in heaven. With this Instant Pot Chicken and Dumplings recipe, you can have it on the table faster than you can say “dinner”.

Description

This Instant Pot Chicken and Dumplings recipe is a hearty and comforting meal that comes together quickly and easily. The combination of chicken and dumplings is a classic comfort food that is sure to please the whole family. The chicken is cooked in a creamy broth, and the fluffy dumplings are added at the end. Serve with a side of steamed vegetables for a complete meal.

Prep Time

This Instant Pot Chicken and Dumplings recipe takes about 10 minutes of prep time. You will need to gather the ingredients and do some chopping, such as chopping the vegetables and shredding the chicken. Once you have all of the ingredients prepped, you can move on to cooking.

Cook Time

The cook time for this Instant Pot Chicken and Dumplings recipe is about 30 minutes. The pressure cooker does most of the work for you, so you can just sit back and relax while the dinner is cooking. You can also make this recipe in a slow cooker if you prefer.

Ingredients

For this Instant Pot Chicken and Dumplings recipe you will need the following ingredients:

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons of butter
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of black pepper
  • 4 cups of chicken broth
  • 1/2 cup of all-purpose flour
  • 1/2 cup of milk
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen corn
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of chives, chopped
  • 1/2 cup of biscuit mix
  • 1/2 cup of melted butter

Instructions

To make this Instant Pot Chicken and Dumplings recipe, start by turning your Instant Pot to the “saute” setting. Add the butter and let it melt. Then add the onion, carrots, celery, and garlic and sauté for 3-5 minutes, or until the vegetables are softened. Add the thyme, oregano, basil, black pepper, and chicken broth and stir to combine. Place the chicken cubes in the Instant Pot and stir to combine.

Close the lid of the Instant Pot and make sure the pressure valve is in the “sealing” position. Select the “manual” setting and set the timer for 10 minutes. Once the timer is done, carefully open the pressure valve to release the steam and let the pressure out. Open the lid and stir the chicken and vegetables. In a small bowl, whisk together the flour and milk until it is smooth. Add the mixture to the Instant Pot and stir until the sauce thickens. Add the frozen peas, corn, cheddar cheese, and chives and stir to combine. Close the lid and select the “manual” setting again and set the timer for 5 minutes.

In a medium bowl, whisk together the biscuit mix and melted butter until it is smooth. Drop the biscuit dough by spoonfuls onto the top of the chicken and vegetables. Close the lid and set the timer for 5 minutes. Once the timer is done, carefully open the pressure valve to release the steam and let the pressure out. Open the lid and stir to combine the dumplings and chicken.

Equipment

To make this Instant Pot Chicken and Dumplings recipe, you will need the following equipment:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Small bowl
  • Medium bowl
  • Spoon

Notes

This recipe can be easily doubled, tripled, or even quadrupled. Just make sure that the ingredients fit into your Instant Pot and that the lid is securely closed. You can also use other vegetables, such as mushrooms and bell pepper, if you prefer. If you don't have all of the herbs, you can use an Italian seasoning blend in place of them.

Nutrition: Per Serving

This Instant Pot Chicken and Dumplings recipe has the following nutritional information per serving: Calories: 464, Total Fat: 18 g, Saturated Fat: 8 g, Trans Fat: 0 g, Cholesterol: 77 mg, Sodium: 596 mg, Total Carbohydrate: 47 g, Dietary Fiber: 5 g, Sugars: 7 g, Protein: 27 g.

Recipe Tips

To make this Instant Pot Chicken and Dumplings recipe even easier, you can use store-bought biscuit dough instead of making your own. You can also use cooked and shredded rotisserie chicken instead of cooking your own chicken. This is a great way to save time and make the recipe even easier. You can also add other vegetables, such as mushrooms and bell peppers, if you prefer.

This Instant Pot Chicken and Dumplings recipe is a great way to get dinner on the table quickly and easily. The combination of the creamy broth, the tender chicken, and the fluffy dumplings is a match made in heaven. Serve it with a side of steamed vegetables for a complete meal that the whole family will love.


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