Instant Pot Chicken Bone Broth Recipe
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Do you want to make your own homemade chicken bone broth? Now you can do it easily with this Instant Pot Chicken Bone Broth Recipe. This broth is rich in flavor and full of nutrients, making it a great addition to your favorite soups, stews, and other recipes. Plus, it's really easy to make and doesn't take long at all. So, let's get started!
Description
This Instant Pot Chicken Bone Broth Recipe is a delicious and nutritious way to make your own bone broth. This broth is made with chicken bones and vegetables, and is cooked in an Instant Pot for a flavorful and nutrient-packed broth. It's perfect for soups, stews, and more.
Prep Time
This Instant Pot Chicken Bone Broth Recipe takes about 10 minutes of prep time. This includes gathering your ingredients and cutting the vegetables.
Cook Time
This Instant Pot Chicken Bone Broth Recipe takes about 2 hours to cook once everything is prepped and in the pot. This includes the time it takes for the Instant Pot to come to pressure and for the pressure to release.
Ingredients
- 2 pounds chicken bones
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 2 tablespoons apple cider vinegar
- 8 cups of water
- Salt and pepper, to taste
Instructions
1. Place the chicken bones, carrots, celery, onion, garlic, bay leaves, and vinegar in the Instant Pot.
2. Pour in the water and stir everything together.
3. Close the lid of the Instant Pot and make sure the valve is set to "sealing".
4. Select the "manual" or "pressure cook" setting and set the timer for 2 hours.
5. Once the timer is done, allow the pressure to release naturally for about 10 minutes before turning the valve to "venting" and releasing the remaining pressure.
6. Carefully open the lid and remove the bones and vegetables from the pot.
7. Strain the broth through a fine-mesh strainer into a heat-safe bowl.
8. Taste the broth and season with salt and pepper, if desired.
9. Let the broth cool before storing in an airtight container for up to a week in the refrigerator or several months in the freezer.
Equipment
- Instant Pot
- Fine-mesh strainer
- Heat-safe bowl
- Airtight containers
Notes
This recipe can easily be doubled or tripled to make a larger batch of bone broth. It can also be made in a slow cooker or on the stovetop. For a slow cooker, cook on low for 8-10 hours or on high for 4-6 hours. For the stovetop, bring the broth to a boil, reduce the heat to low, and simmer for 4-6 hours.
Nutrition: Per Serving
This Instant Pot Chicken Bone Broth Recipe makes about 8 servings. Each serving contains around 70 calories with no fat, 15g of protein, and 6g of carbohydrates. It is also a great source of calcium, magnesium, phosphorus, and other essential minerals.
Recipe Tips
- For a richer flavor, roast the bones in the oven at 350°F for 45 minutes before adding them to the Instant Pot.
- Feel free to add other vegetables and herbs to the broth to customize the flavor.
- For a richer color, add a few tablespoons of tomato paste to the broth.
- If you don't have an Instant Pot, you can make this recipe in a slow cooker or on the stovetop.
- This broth can be stored in the refrigerator for up to a week or in the freezer for several months.
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