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Make The Most Delicious Lemon Cake Recipe This Year!

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Lemon Sheet Cake Recipe (w/Lemon Frosting!) Dinner, then Dessert
Lemon Sheet Cake Recipe (w/Lemon Frosting!) Dinner, then Dessert from dinnerthendessert.com

It's 2023 and we are already starting to see the trends of the year. One of the biggest trends that are popping up is the use of lemon cake recipes! Everyone is looking for the perfect way to make a delicious lemon cake that is both pleasing to the eye and the taste buds. With the help of some amazing ingredients, you can make a lemon cake that is sure to become a hit. Here is an easy lemon cake recipe that you can make for your family and friends this year.

Ingredients Needed to Make a Lemon Cake

Making a delicious lemon cake is not as hard as it might seem. All you need is a few simple ingredients that you can easily find at any grocery store. Here is a list of the ingredients that you will need for this recipe:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of white sugar
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of freshly squeezed lemon juice (about 4 lemons)
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of freshly grated lemon zest

Instructions to Make the Perfect Lemon Cake

Now that you have all of the ingredients needed to make a delicious lemon cake, it's time to get started on the baking process. Here are the instructions you will need to follow in order to make a lemon cake that is sure to be a hit:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the eggs, sugar, oil, lemon juice, and vanilla extract until light and fluffy.
  4. Stir in the flour mixture and mix until just combined.
  5. Stir in the lemon zest and pour the batter into the prepared cake pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  8. Once the cake is cool, top with a lemon icing of your choice.
  9. Enjoy!

Tips for Making the Perfect Lemon Cake

Making a delicious lemon cake doesn't have to be difficult. Here are a few tips to ensure that your lemon cake will turn out perfectly:

  • Be sure to use freshly squeezed lemon juice for the best flavor.
  • Make sure not to overmix the batter, as this can lead to a dense cake.
  • If you want a sweeter cake, add an extra tablespoon of sugar.
  • If you want a more tart cake, add an extra tablespoon of lemon juice.
  • If you want a more moist cake, add an extra tablespoon of oil.
  • Be sure to let the cake cool completely before topping with icing.

Conclusion

Making a delicious lemon cake doesn't have to be a difficult task. With the help of some simple ingredients and easy instructions, you can make a lemon cake that is sure to become a hit. So, what are you waiting for? Get out your ingredients and start baking!


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