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Oven-Roasted Boneless Pot Roast Recipe

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Classic Beef Pot Roast Recipe Pot roast recipes, Dutch oven pot roast, Best pot roast
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When it comes to comfort food, a classic pot roast is hard to beat. This oven-roasted boneless pot roast recipe is sure to become a family favorite. It’s full of flavor and the meat is so tender it practically melts in your mouth. The best part is that this recipe is easy to make and requires minimal effort. All you have to do is throw the ingredients in the oven and let it do the work. Your family is sure to love this delicious dish!

Prep Time

Preparing this oven-roasted boneless pot roast recipe only takes about 10 minutes. You’ll need to trim the fat from the beef and season it with salt and pepper. You’ll also need to chop the vegetables and assemble the ingredients in the Dutch oven. Once everything is prepped, you’re ready to put it in the oven.

Cook Time

This oven-roasted boneless pot roast recipe takes about 2 hours to cook. The key is to make sure the roast is cooked until it’s fork-tender. That’s when you know it’s ready to be served. Make sure to keep an eye on the pot while it’s cooking and add water as needed to keep it moist.

Ingredients

  • 3 lb. Boneless pot roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Trim the fat from the beef and season with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat. Brown the beef on all sides, about 5 minutes.
  4. Add the garlic, onion, carrots, and celery and cook for about 5 minutes, stirring occasionally.
  5. Add the beef broth, bay leaves, and thyme. Bring to a boil.
  6. Cover the pot and transfer to the preheated oven.
  7. Cook for 1½ hours, stirring occasionally and adding more water if needed.
  8. Uncover the pot and continue to cook for another 30 minutes.
  9. Remove from the oven and let the pot roast rest for 10 minutes before serving.

Equipment

You’ll need a Dutch oven for this oven-roasted boneless pot roast recipe. You’ll also need a cutting board, knife, and measuring cups and spoons.

Notes

You can use any type of beef for this recipe, but a boneless chuck roast will produce the most tender and flavorful results. Make sure to trim off all the visible fat before cooking to prevent the dish from becoming greasy.

Nutrition: Per Serving

Calories: 375, Fat: 20g, Saturated fat: 7g, Carbohydrates: 9g, Fiber: 2g, Protein: 37g.

Recipe Tips

This oven-roasted boneless pot roast recipe is delicious served with mashed potatoes, egg noodles, or rice. You can also serve it with a side of steamed vegetables for a complete meal. If you want to give the dish some extra flavor, try adding a few tablespoons of red or white wine to the pot while it’s cooking. The wine will add a nice depth of flavor to the dish.

This oven-roasted boneless pot roast recipe is sure to become a family favorite. It’s easy to make and full of flavor. Serve it with mashed potatoes or egg noodles for a delicious and comforting meal. Your family is sure to love it!


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