Tender And Delicious Brisket In A Crock Pot
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The slow cooker is a must-have kitchen appliance, especially when it comes to making moist and flavorful brisket. With some simple ingredients and a few hours of cooking, you can make a delicious and tender brisket that will make your mouth water. Here's what you need to know to make the perfect brisket in a crock pot.
Description
Brisket is a cut of beef from the breast or lower chest of the animal. It is a tough cut of meat, but when cooked in a slow cooker, it becomes incredibly tender and flavorful. With a few simple ingredients, you can make a delicious brisket that is sure to be a hit with your family and friends.
Prep Time
This recipe takes about 10 minutes for prep time, so you can have it ready to go in no time. You will need to get the ingredients ready, mix the sauce, and prepare the brisket for cooking.
Cook Time
Cooking brisket in a crock pot can take anywhere from 4-8 hours, depending on the size and type of the brisket. The longer you cook it, the more tender it will be.
Ingredients
The ingredients for making brisket in a crock pot are simple and easy to find. You will need:
- 2lbs of beef brisket
- 1/2 cup of soy sauce
- 1/3 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
1. Start by prepping the brisket. Trim off any excess fat and pat it dry with a paper towel.
2. In a bowl, mix together the soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika.
3. Place the brisket in the slow cooker and pour the mixture over it. Sprinkle with salt and pepper.
4. Cover and cook on low for 6-8 hours or until the brisket is tender.
5. Once the brisket is cooked, remove it from the slow cooker and let it rest for 10 minutes.
6. Slice the brisket against the grain and serve with your favorite sides.
Equipment
In order to make this recipe, you will need the following equipment:
- A slow cooker
- A bowl
- A knife
- A cutting board
- A spatula
Notes
If you don’t have time to cook the brisket for 6-8 hours, you can cook it on high for 3-4 hours. The brisket will be slightly less tender, but it will still be delicious.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving has the following nutrition facts:
- Calories: 295
- Fat: 12g
- Sodium: 826mg
- Carbohydrates: 10g
- Protein: 32g
Recipe Tips
- Make sure to trim off any excess fat before cooking the brisket.
- To make the brisket even more flavorful, you can add some herbs and spices to the mixture.
- You can also add some vegetables to the slow cooker to make a complete meal.
- Leftover brisket can be stored in an airtight container in the refrigerator and eaten within 3-4 days.
- To make the brisket even more tender, you can braise it in the oven after it's cooked in the slow cooker.
Making brisket in a slow cooker is an easy and delicious way to feed your family. With just a few simple ingredients and a few hours of cooking, you can make a tender and flavorful brisket that will be a hit with everyone. Give this recipe a try and you won't be disappointed.
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