The Best Birthday Cake Recipes For 2023

May 19, 2023 Post a Comment

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Chocolate Birthday Cake with Buttercream Frosting

This chocolate birthday cake is a classic for a reason. Rich, moist, and covered in a creamy buttercream frosting, it’s sure to be a crowd-pleaser. It’s a great recipe to have in your back pocket for a last-minute birthday celebration. The recipe includes ingredients you likely already have in your pantry like all-purpose flour, cocoa powder, baking soda, and baking powder. For the frosting, you’ll need butter, confectioners’ sugar, and vanilla extract. You’ll also need some eggs and buttermilk. And, of course, don’t forget the chocolate chips and sprinkles!

Start by preheating your oven to 350° and preparing two round 8-inch cake pans. In a medium bowl, mix together the all-purpose flour, cocoa powder, baking soda, and baking powder. Set aside. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Slowly add the eggs, one at a time, mixing until fully incorporated. Then, add the vanilla and mix until combined. Alternate adding the dry ingredients and buttermilk until everything is incorporated. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Buttercream Frosting

To make the buttercream frosting, beat together the butter and confectioners’ sugar in the bowl of a stand mixer. Add the vanilla and mix until combined. If the frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. When the cakes are cool, spread the frosting over the top of one layer and top with the second layer. Spread the remaining frosting over the top and sides of the cake. Finally, top with chocolate chips and sprinkles.

Eggless Vanilla Birthday Cake

This eggless vanilla birthday cake is a great alternative for those who cannot eat eggs, or just want an eggless option. It’s just as moist and flavorful as traditional cakes and covered in a delicious vanilla buttercream frosting. To make the cake, you’ll need all-purpose flour, baking powder, baking soda, and salt. For the frosting, you’ll need butter, confectioners’ sugar, and vanilla extract. You’ll also need some buttermilk, vegetable oil, and vanilla extract.

Preheat the oven to 350° and prepare two round 8-inch cake pans. In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Slowly add the buttermilk and mix until fully incorporated. Then, add the vegetable oil and vanilla and mix until combined. Alternate adding the dry ingredients and buttermilk until everything is incorporated. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Vanilla Buttercream Frosting

To make the vanilla buttercream frosting, beat together the butter and confectioners’ sugar in the bowl of a stand mixer. Add the vanilla and mix until combined. If the frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. When the cakes are cool, spread the frosting over the top of one layer and top with the second layer. Spread the remaining frosting over the top and sides of the cake. Finally, top with sprinkles.

Strawberry Birthday Cake

This strawberry birthday cake is perfect for a summer celebration. It’s light, fluffy, and full of fresh strawberry flavor. The recipe includes ingredients like all-purpose flour, baking powder, baking soda, and salt. You’ll also need some butter, sugar, eggs, buttermilk, and vanilla extract. For the strawberry filling, you’ll need strawberries, sugar, cornstarch, and lemon juice.

Preheat the oven to 350° and prepare two round 8-inch cake pans. In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Slowly add the eggs, one at a time, mixing until fully incorporated. Then, add the vanilla and mix until combined. Alternate adding the dry ingredients and buttermilk until everything is incorporated. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Strawberry Filling

For the strawberry filling, mix together the strawberries, sugar, cornstarch, and lemon juice in a small saucepan over medium heat. Cook, stirring occasionally, for about 10 minutes until the mixture thickens. Transfer the filling to a bowl and let cool. When the cakes are cool, spread the filling over the top of one layer and top with the second layer. Spread the remaining filling over the top of the cake, if desired.

Vanilla Buttercream Frosting

Tips for Making the Perfect Birthday Cake

Making the perfect birthday cake doesn’t have to be intimidating. Here are some tips to help you get started:

Start with a good recipe. Whether you’re making a classic chocolate cake or something more creative, make sure you have a good recipe to follow.
Read through the recipe before you start. Make sure you have all the ingredients and know the steps before you begin.
Use the right pan size. If the recipe calls for an 8-inch cake pan, make sure you use an 8-inch pan.
Preheat the oven. Don’t forget to preheat the oven before you start baking.
Check for doneness. Use a toothpick to check for doneness before taking the cake out of the oven.
Let the cake cool. Make sure the cake is completely cool before adding the frosting.
Decorate to your heart’s content. Have fun decorating with sprinkles, chocolate chips, and other goodies.

These tips will help you make a delicious birthday cake that everyone will love!

Conclusion

Birthday cakes come in all shapes and sizes, from classic chocolate cakes to more creative options. No matter which recipe you choose, these tips will help you make the perfect birthday cake. Start with a good recipe and make sure you have all the ingredients before you start. Check for doneness before taking the cake out of the oven, and let it cool completely before adding the frosting. Finally, have fun decorating with sprinkles and chocolate chips. With these tips, you’ll be sure to make a delicious birthday cake that everyone will love!