The Best Chicken And Biscuits Recipe In Instant Pot
Description
Chicken and biscuits is a classic comfort food dish that is easy to make and can be served for dinner, lunch, or just a snack. This delicious recipe is perfect for those busy nights when you need a quick and easy dinner. The best part is that you can make it all in one pot – the instant pot! This recipe utilizes the convenience of the instant pot and the delicious flavor of chicken and biscuits to create an unforgettable meal.
Prep Time
Preparing this chicken and biscuits recipe in the instant pot is incredibly easy. All you need to do is gather the ingredients, chop some vegetables, and then you are ready to go. The entire prep time for this recipe should take about 10 minutes.
Cook Time
Cooking this chicken and biscuits recipe in the instant pot is a breeze. It only takes about 10 minutes for the chicken to cook, and then you can have a delicious dinner in no time. This recipe is perfect for those busy nights when you don’t have much time to prepare a meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) can biscuits
- 1/2 cup shredded cheddar cheese
Instructions
1. Begin by turning on the instant pot and adding the olive oil. Once the oil is hot, add the chicken breasts and cook for 5 minutes, stirring occasionally. Once the chicken is cooked through, remove it from the pot and set aside.
2. Add the onion, garlic, chicken broth, Italian seasoning, salt, and pepper to the pot. Stir to combine and then place the chicken back into the pot. Close the lid and set the pot to high pressure for 10 minutes.
3. Once the timer goes off, quick release the pressure and open the lid. Remove the chicken from the pot and shred it with two forks. Add the shredded chicken back to the pot along with the biscuits and cheese. Stir to combine and then close the lid again and set the pot to low pressure for 3 minutes.
4. Once the timer goes off, quick release the pressure and open the lid. Serve the chicken and biscuits with your favorite sides and enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Two forks
Notes
This recipe can easily be doubled if you are feeding a larger crowd. You can also substitute the chicken breasts for boneless, skinless thighs if you prefer.
Nutrition: Per Serving
- Calories: 283
- Fat: 8.4 g
- Saturated fat: 3.2 g
- Carbohydrates: 30.4 g
- Protein: 20 g
- Fiber: 1.2 g
- Sugar: 3.2 g
- Cholesterol: 59 mg
- Sodium: 590 mg
Recipe Tips
If you don’t have an instant pot, you can still make this recipe. Simply follow the instructions but use a large pot on the stovetop instead. You may need to adjust the cooking time depending on the type of stove you are using.
This recipe is also easily customizable. Feel free to add in different vegetables such as carrots, celery, or mushrooms. You can also substitute the cheddar cheese for other types of cheese such as mozzarella or Parmesan.
This recipe is great for meal prepping. Simply double the ingredients and make two batches. Store the extra batch in the refrigerator for up to 4 days or in the freezer for up to 3 months.
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