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Warm And Satisfying Chicken Green Beans Crock Pot Recipe

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How to Cook Fresh Green Beans in the Crock Pot Recipes That Crock!
How to Cook Fresh Green Beans in the Crock Pot Recipes That Crock! from www.recipesthatcrock.com

Nothing says home-cooked comfort food like a delicious and hearty crock pot meal. This warm and satisfying chicken green beans crock pot recipe is a classic that your whole family will love. It’s easy to make and requires minimal prep time. Plus, it’s a low-fat, high-protein meal that is perfect for dinner or lunch.

Description

This chicken and green beans crock pot recipe is a classic that you can enjoy all year round. It’s easy to make with minimal prep time and uses simple ingredients. The result is a flavorful and hearty meal that is sure to be a hit with the entire family. Plus, it’s a low-fat and high-protein meal that is perfect for dinner or lunch.

Prep Time

This is a very easy recipe that requires minimal prep time. All you need to do is chop the vegetables, mix the ingredients together in the slow cooker, and let it cook. The total prep time for this recipe is about 10 minutes.

Cook Time

This is a slow cooker recipe, so you are able to set it and forget it. The total cook time for this recipe is 4 hours on high or 8 hours on low. If you have the time, I recommend cooking it on low, as it will give the chicken and green beans more time to absorb all of the flavors.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces

Instructions

1. Place the chicken breasts in the bottom of the crock pot. Sprinkle the garlic, bell pepper, salt, pepper and thyme over the chicken. Drizzle with the olive oil. Pour the chicken broth over the top.

2. Add the uncooked white rice and green beans. Cover and cook on high for 4 hours or on low for 8 hours.

3. When the chicken and vegetables are done cooking, remove the lid and stir the ingredients together. Serve immediately.

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons

Notes

This recipe can be easily adapted to your own tastes. For a spicier version, try adding a teaspoon of red pepper flakes. For a creamier version, add a cup of sour cream or Greek yogurt at the end of the cooking time. You can also add more vegetables to the crock pot, such as carrots, potatoes, or mushrooms.

Nutrition: Per Serving

  • Calories: 334
  • Fat: 7g
  • Carbohydrates: 34g
  • Protein: 29g

Recipe Tips

This recipe is a great way to use up leftover chicken. Just shred or dice the cooked chicken and add it to the crock pot at the beginning of the cooking time. To save time, you can also use pre-chopped vegetables. If you are using pre-chopped vegetables, reduce the cooking time to 3 hours on high or 6 hours on low.

This chicken green beans crock pot recipe is the perfect weeknight meal. It’s easy to make, requires minimal prep time, and is full of flavor. Plus, it’s a low-fat and high-protein meal that your whole family will love. Give this classic a try and you won’t be disappointed.


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