Bob Evans Pot Roast Sandwich Copycat Recipe
Description
Bob Evans Pot Roast Sandwich is an American classic that is well known for its delicious flavor and comforting aroma. This sandwich is made with slow cooked beef roast, onions, carrots, and a savory sauce that is served on a toasted roll. It's a great meal to make for the family or to serve to friends. This copycat recipe will help you create a version of this sandwich that tastes just like the original.
Prep Time
This recipe requires about 15 minutes of prep time. This includes chopping the vegetables and prepping the ingredients for the sauce.
Cook Time
The total cook time for this recipe is about 6-7 hours. This includes the time it takes to slow cook the beef, as well as the time it takes for the vegetables to soften.
Ingredients
- 1 tablespoon olive oil
- 2 lb boneless beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 yellow onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1/4 teaspoon dried thyme
- 6 hamburger buns
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then add it to the skillet and brown on both sides. Remove the beef from the skillet and set aside.
2. Add the onion, carrots, and celery to the skillet and cook until softened. Add the beef broth, Worcestershire sauce, tomato paste, garlic, and thyme to the vegetables and stir to combine. Return the beef to the skillet and bring the mixture to a simmer. Reduce the heat to low and cover the skillet. Simmer the beef and vegetables for 4-5 hours, stirring occasionally, until the beef is tender.
3.Remove the beef from the skillet and shred it with two forks. Return the shredded beef to the skillet and stir to combine with the vegetables and sauce. Toast the hamburger buns, then spoon the beef and vegetable mixture onto the buns. Serve the sandwiches immediately.
Equipment
- Large skillet
- 2 forks
- Hamburger buns
Notes
This recipe can be made in a slow cooker if desired. Place the beef, vegetables, and sauce in the slow cooker and cook on low for 8-10 hours. Shred the beef, then stir it back into the slow cooker before serving.
Nutrition: Per Serving
- Calories: 524
- Fat: 20g
- Carbohydrates: 40g
- Protein: 40g
Recipe Tips
If you are not a fan of beef, you can substitute the beef for chicken or pork. You can also use any vegetables that you have on hand, such as potatoes, bell peppers, or mushrooms. If you would like to make the sandwich a little spicier, add a pinch of red pepper flakes to the mixture.
This sandwich is best served with a side of mashed potatoes or a green salad. You can also add cheese or bacon to the sandwich for extra flavor. This recipe also makes great leftovers, and can be stored in the refrigerator for up to four days.
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