Boneless Beef Shoulder Roast Crock Pot Recipe

June 24, 2023 Post a Comment

Table of Contents [Show]

boneless beef shoulder roast recipe oven from recipeler.com

Description

Boneless beef shoulder roast is a delicious, tender cut of beef that is perfect for slow-cooking in a Crock Pot. This recipe uses a combination of herbs, garlic, and a savory beef broth to create a flavorful and succulent roast. The slow-cooking process ensures that the beef is cooked to perfection and is incredibly moist and tender. This roast is the perfect dinner for a busy weeknight and is sure to please the whole family.

Prep Time

This recipe takes about 20 minutes of prep time. This includes gathering all the ingredients you need, prepping the beef roast, and preparing the Crock Pot.

Cook Time

This roast takes about 8 hours to cook in the Crock Pot. It is important to check the roast periodically to ensure that it is cooking correctly and that the internal temperature is safe.

Ingredients

For this recipe, you will need:

3-4 pound boneless beef shoulder roast
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon ground black pepper
2 cups beef broth
1 onion, sliced
3 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
Salt and pepper to taste

Instructions

1. Start by prepping the beef roast. Rub the roast with olive oil and season it with garlic powder, thyme, rosemary, and black pepper.

2. Place the roast in the Crock Pot and add the beef broth.

3. Add the onion, garlic, carrots, and celery to the Crock Pot.

4. Cover and cook on low for 8 hours or until the meat is tender and reaches an internal temperature of 165°F.

5. When the roast is done, season it with salt and pepper to taste.

6. Serve the roast with vegetables or potatoes, if desired. Enjoy!

Equipment

For this recipe, you will need a Crock Pot, a cutting board, a knife, and measuring spoons.

Notes

This recipe can also be cooked in the oven. Preheat the oven to 350°F and place the roast in a roasting pan. Add the beef broth, vegetables, and seasonings. Cover the pan with foil and roast for 2-3 hours or until the beef is cooked through.

Nutrition: Per Serving

This recipe yields 8 servings. Each serving contains approximately 450 calories, 32 grams of fat, 24 grams of carbohydrates, and 24 grams of protein.

Recipe Tips

If you have time, you can marinate the beef roast overnight in the refrigerator. This will help to tenderize the meat and infuse it with flavor. You can also add other vegetables to the recipe, such as potatoes, mushrooms, or bell peppers.

If you like your roast extra juicy, you can add additional beef broth to the Crock Pot. You can also baste the roast with the pan juices during the cooking process.

This recipe is also great for meal prepping. The roast can be cooked in advance and stored in the refrigerator for up to 4 days. Simply reheat the roast in the microwave or oven before serving.