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Boneless Boston Butt Pork Roast Recipe Crock Pot

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South Your Mouth Crock Pot Pulled Pork with Buzzy’s Butt Scratch
South Your Mouth Crock Pot Pulled Pork with Buzzy’s Butt Scratch from www.southyourmouth.com

Description

This Boneless Boston Butt Pork Roast recipe is cooked in a slow cooker or crock pot and is sure to become one of your favorite recipes! It is a simple, easy and delicious way to enjoy a pork roast. The boneless pork roast is cooked with a flavorful combination of garlic, onion and seasonings and then slow cooked until it is tender and juicy. The pork roast is then served with your choice of sides such as mashed potatoes, gravy, vegetables and more. This recipe is sure to be a hit with your family and friends!

Prep Time

The preparation time for this Boneless Boston Butt Pork Roast recipe is about 10 minutes. This includes the time it takes to prepare the roast by rubbing the seasonings on it, as well as the time it takes to prepare the slow cooker or crock pot for cooking. After the roast is prepared, it is ready to be put into the slow cooker and left to cook.

Cook Time

The cook time for this Boneless Boston Butt Pork Roast recipe is 6-8 hours on low heat setting. This allows the roast to become tender and juicy. Once the roast has cooked, you can remove it from the slow cooker and let it rest before serving.

Ingredients

For this Boneless Boston Butt Pork Roast recipe, you will need the following ingredients:

  • 1 boneless pork shoulder or Boston butt roast
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • Salt to taste

Instructions

To make this Boneless Boston Butt Pork Roast recipe, follow these instructions:

  1. Rub the pork roast with the olive oil, garlic, onion, oregano, paprika, cumin, and black pepper. Make sure that the roast is evenly coated with the seasonings.
  2. Place the roast in the slow cooker and cook on low heat setting for 6-8 hours, or until the roast is tender and juicy.
  3. Once the roast is cooked, remove it from the slow cooker and let it rest before serving.

Equipment

The equipment needed for this Boneless Boston Butt Pork Roast recipe is a slow cooker or crock pot. This will allow the roast to cook slowly, resulting in a tender and juicy roast. You will also need a knife and cutting board to prepare the roast, as well as measuring spoons for the seasonings.

Notes

This Boneless Boston Butt Pork Roast recipe can easily be adapted to fit your tastes. For example, you can use different seasonings, or you can add vegetables to the slow cooker. You can also use a different cut of pork, such as a pork loin or pork shoulder.

Nutrition: Per Serving

  • Calories: 462
  • Fat: 27g
  • Carbohydrates: 10g
  • Protein: 39g

Recipe Tips

Here are some tips for making the perfect Boneless Boston Butt Pork Roast:

  • Be sure to use a good quality pork roast for the best results.
  • Make sure to season the roast well for the best flavor.
  • Cook the roast on low heat setting to ensure it stays tender and juicy.
  • Let the roast rest before serving so the juices settle.

Conclusion

This Boneless Boston Butt Pork Roast recipe is a delicious way to enjoy a pork roast. It is easy to prepare and can be cooked in a slow cooker or crock pot for a tender and juicy result. Be sure to follow the recipe tips for the best results. Enjoy!


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