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Boneless Buffalo Chicken Wings Recipe Crock Pot

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Hot and Spicy Boneless Buffalo Chicken Wings Stock Image Image of orange, chicken 52490489
Hot and Spicy Boneless Buffalo Chicken Wings Stock Image Image of orange, chicken 52490489 from www.dreamstime.com

Description

Buffalo chicken wings are a classic favorite for any gathering, but they can be messy to make and eat. This crock pot boneless buffalo chicken wings recipe is an easier alternative to traditional buffalo wings. It’s a great way to feed a large crowd and make sure everyone gets their fill of this delicious dish. The crock pot makes it easy to make and serve the wings without having to stand over the stove or grill. This recipe also makes great leftovers for lunch the next day.

The boneless wings are cooked in a flavorful sauce made with Frank’s RedHot sauce, butter, Worcestershire sauce and garlic powder. The wings are slow cooked in the crock pot until they are tender and full of flavor. The sauce is then thickened and served over the wings for a delicious meal.

Prep Time

It takes about 15 minutes to prepare the ingredients for this recipe. The wings need to be trimmed of fat and cut into smaller pieces before they are put into the crock pot. The sauce also needs to be mixed up before it is poured over the wings. Once everything is prepared, the wings will need to cook in the crock pot for 3-4 hours.

Cook Time

This boneless buffalo chicken wings recipe will take 3-4 hours to cook in the crock pot. The cook time depends on the size of the wings and how hot you want them to be. If you’re looking for a really spicy version, you can cook the wings for up to 5 hours. Keep an eye on the wings so they don’t overcook.

Ingredients

  • 2 pounds boneless chicken wings
  • 1/2 cup Frank’s RedHot sauce
  • 3 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Trim the wings of excess fat and cut into smaller pieces.
  2. Mix together the Frank’s RedHot sauce, butter, Worcestershire sauce and garlic powder in a small bowl.
  3. Put the chicken wings into the crock pot and pour the sauce over them.
  4. Cook on low heat for 3-4 hours, stirring occasionally.
  5. Once the wings are cooked through, remove them from the crock pot and set aside.
  6. Pour the remaining sauce into a small saucepan and cook over medium heat for 5 minutes, stirring occasionally.
  7. Pour the sauce over the wings and serve.

Equipment

  • Crock Pot
  • Small bowl
  • Small saucepan
  • Spoon

Notes

The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze the sauce for up to 3 months. When you’re ready to use it, simply thaw it in the refrigerator overnight and warm it up in a saucepan before pouring over the wings.

Nutrition: Per Serving

  • Calories: 340
  • Fat: 18g
  • Carbohydrates: 11g
  • Protein: 28g

Recipe Tips

This recipe is great for a party or a family dinner. You can serve the wings with celery and carrot sticks and a side of ranch or blue cheese dressing. You can also serve them with a side of french fries or mashed potatoes. You can also add some diced jalapenos to the sauce to give it an extra kick of heat.

If you want to make this recipe a bit healthier, you can use skinless and boneless chicken thighs instead of wings. The cooking time may need to be adjusted slightly depending on the size of the chicken pieces. You can also use half the amount of butter if you want to reduce the fat content of the recipe.

This recipe can also be made in the oven. Preheat the oven to 350 degrees F and bake the wings for 30 minutes or until they are cooked through. You can then baste the wings with the sauce and bake for an additional 10 minutes.


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