Boneless Chicken Thigh Stew Crock Pot Recipes
Description
A boneless chicken thigh stew crock pot recipe is a great way to make a flavorful and comforting meal. This recipe is easy to prepare and can be cooked in a slow cooker, making it an ideal meal for busy families. The flavors of the chicken and vegetables blend together to create a delicious and hearty stew that is sure to please. The slow cooking process ensures that the chicken is cooked through and tender, while the vegetables add a bit of texture and flavor. This is a great dish for a weeknight dinner or a weekend meal.
Prep Time
This recipe requires 10 minutes of prep time. You will need to gather the ingredients and chop the vegetables before adding them to the slow cooker. The chicken can be cut into cubes or strips if desired. Once the ingredients are ready, you can begin the cooking process.
Cook Time
This recipe requires 6 to 8 hours of cooking time. The slow cooker will do most of the work, but you should check the temperature of the chicken at the end of the cooking time to ensure that it is cooked through. You may need to adjust the cooking time depending on the size and thickness of the chicken.
Ingredients
This recipe calls for the following ingredients: 2 lbs boneless, skinless chicken thighs, 1 cup chicken broth, 1 onion, diced, 2 cloves garlic, minced, 2 carrots, diced, 1 celery stalk, diced, 1 teaspoon Italian seasoning, 1 bay leaf, 1 teaspoon paprika, 2 tablespoons olive oil, and salt and pepper to taste.
Instructions
To begin, heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until they are browned on both sides. Transfer the chicken to the slow cooker. Add the chicken broth, onion, garlic, carrots, celery, Italian seasoning, bay leaf, paprika, and salt and pepper. Cover and cook on low for 6 to 8 hours, or until the chicken is cooked through. Serve with rice or potatoes and a side salad.
Equipment
This recipe requires a few pieces of equipment, including a large skillet, a slow cooker, and a cutting board. You will also need measuring spoons and cups, as well as a knife for chopping the vegetables.
Notes
This recipe is easy to customize. You can add other vegetables such as potatoes, mushrooms, or bell peppers. You can also substitute the chicken broth for vegetable broth for a vegetarian option. Additionally, you can adjust the seasonings to your liking.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving provides about 420 calories, 20g of fat, 32g of protein, and 7g of carbohydrates.
Recipe Tips
This recipe can be served with a variety of sides. You can serve it with mashed potatoes, rice, couscous, quinoa, or a side salad. For a vegan option, you can use vegetable broth and omit the chicken. You can also use boneless, skinless chicken breasts instead of the thighs. Finally, you can add a can of diced tomatoes at the end of the cooking time for extra flavor.
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