Boneless Chicken Wings Crockpot Recipe
Description
These boneless chicken wings are cooked in the crockpot, making them incredibly juicy and flavorful. The chicken wings are cooked in a mixture of spices, herbs, and sauces, creating a delicious and aromatic meal. This is a great recipe for large gatherings and family dinners, as it can be easily doubled or tripled to accommodate more people. The wings can be served as an entrée or appetizer, and can be enjoyed with a variety of side dishes. This recipe is sure to be a crowd pleaser and is sure to be requested again and again.
Prep Time
This recipe takes 15 minutes to prepare. You will need to gather all of your ingredients and measure them out before beginning. Once the ingredients are prepped, the actual cooking time takes only 4-5 hours in the crockpot.
Cook Time
Cooking time for this recipe is 4-5 hours. The chicken wings should be cooked on low heat in the crockpot for the entire cooking time. This will ensure that the wings are cooked through and juicy, without burning or drying out.
Ingredients
- 2 pounds boneless chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
Instructions
1. In a small bowl, mix together the soy sauce, honey, ginger, garlic, oregano, thyme, red pepper flakes, and black pepper.
2. Place the boneless chicken wings in the crockpot and pour the mixture over the chicken wings. Mix together to evenly coat the wings.
3. Drizzle the olive oil over the chicken wings and mix together to coat them. Cover the crockpot and cook on low heat for 4-5 hours.
4. Once the wings are cooked through, remove the lid and let the wings sit for 5 minutes. Serve the wings hot with a side of your favorite dipping sauce.
Equipment
You will need a crockpot for this recipe. You will also need a small bowl for mixing the ingredients.
Notes
It is important to cook the wings on low heat for the entire cooking time. This will ensure that the wings are cooked through and juicy, without burning or drying out.
Nutrition: Per Serving
Calories: 265, Fat: 14g, Carbs: 14g, Protein: 16g
Recipe Tips
This recipe is easily customizable. You can add in different spices and herbs to give the wings a unique flavor. You can also experiment with different sauces, like barbecue sauce or teriyaki sauce. If you are looking for a spicier version, add in some hot sauce or extra red pepper flakes. Feel free to make this recipe your own and experiment with different ingredients.
This recipe is great for large gatherings or family dinners. You can double or triple the recipe to accommodate more people. You can also prepare the wings ahead of time and store them in the refrigerator for up to 3 days before reheating and serving.
This recipe can be served as an entrée or appetizer. The wings can be served with a variety of side dishes, like rice, potatoes, or vegetables. The wings can also be enjoyed with a variety of dipping sauces, like ranch, barbecue sauce, or honey mustard.
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