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Boneless Lamb Leg Recipe Instant Pot

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Boneless Leg of Lamb Recipe Simply Home Cooked
Boneless Leg of Lamb Recipe Simply Home Cooked from simplyhomecooked.com

Description

Boneless Lamb Leg is a classic dish that is perfect for any occasion. This recipe uses an Instant Pot to make the dish quick, easy, and delicious. The lamb leg is seasoned with a blend of herbs and spices for maximum flavor. Then, it is cooked low and slow in a rich tomato sauce until it’s tender and juicy. The result is a hearty and flavorful dish that is sure to please.

Prep Time

This recipe has a relatively short prep time. You will need to gather the ingredients and season the lamb leg before cooking. This should take about 10 minutes.

Cook Time

Using an Instant Pot to cook this recipe will ensure that the cook time is relatively short. You can expect the lamb leg to be fully cooked in about 40 minutes.

Ingredients

  • 2-pound boneless lamb leg
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 cup of diced tomatoes
  • 1 cup of beef or chicken broth
  • 1 tablespoon of tomato paste
  • 1/4 cup of red wine

Instructions

1. Begin by seasoning the lamb leg. In a small bowl, combine the onion powder, garlic powder, cumin, coriander, paprika, oregano, thyme, salt, and pepper. Rub the seasoning blend all over the lamb leg.

2. Heat the olive oil in the Instant Pot over medium-high heat. Once hot, add the lamb leg and sear it on both sides until browned. This should take about 4 minutes per side.

3. Add the diced tomatoes, beef or chicken broth, tomato paste, and red wine to the Instant Pot. Place the lid on the pot, making sure the vent is closed. Set the pot to cook for 40 minutes at high pressure.

4. When the timer goes off, allow the pressure to naturally release for 10 minutes before carefully opening the vent. When the pressure has been released, open the lid and remove the lamb leg.

5. Allow the lamb leg to rest for 10 minutes before slicing and serving. Enjoy!

Equipment

  • Instant Pot
  • Small bowl
  • Spatula

Notes

If you don’t have an Instant Pot, you can still make this recipe. Follow the same instructions, but cook the lamb leg in a Dutch oven or heavy-bottomed pot on the stovetop. Cook over low heat for 1-2 hours until the lamb is tender.

Nutrition: Per Serving

  • Calories: 339
  • Fat: 16.9g
  • Carbohydrates: 3.6g
  • Protein: 39.6g
  • Cholesterol: 118mg
  • Sodium: 705mg

Recipe Tips

This recipe can be easily adjusted to suit your tastes. Feel free to add additional spices or herbs to the seasoning mix. You can also add other ingredients such as onions, celery, or carrots to the tomato sauce. Be sure to adjust the cook time accordingly.

Leftovers can be stored in an airtight container and kept in the refrigerator for up to three days. Reheat in a 350°F oven or in the microwave. Enjoy!


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