Boneless Lamb Roast Crock Pot Recipe
Description
A boneless lamb roast is a classic comfort food recipe that is easy to make and always a crowd pleaser. This version is cooked in the slow cooker, making it a convenient meal that can be ready when you are. The long, slow cooking time helps to tenderize the lamb and allows the flavors of the herbs and spices to really develop. The result is a flavorful and succulent roast that can be served with a variety of sides. Whether you are looking for a quick and easy weeknight dinner or a special occasion meal, this boneless lamb roast crock pot recipe is sure to please.
Prep Time
This recipe takes about 10 minutes to prepare. You will need to chop the vegetables, season the lamb, and assemble the ingredients in the slow cooker. This can be done in advance, so the meal can be ready to go when you need it.
Cook Time
The lamb roast is cooked in the slow cooker for 8 to 10 hours on low or 4 to 5 hours on high. The low setting is recommended, as it allows the lamb to become tender and the flavors to really develop. You can check the internal temperature of the roast with a meat thermometer to ensure that it is cooked through.
Ingredients
- 2-3 pounds boneless lamb roast
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup beef or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Place the chopped vegetables in the bottom of the slow cooker.
2. Rub the lamb roast with the olive oil, rosemary, thyme, oregano, salt and pepper.
3. Place the roast on top of the vegetables in the slow cooker.
4. Add the broth to the slow cooker.
5. Cook on low for 8-10 hours or on high for 4-5 hours or until the internal temperature of the roast is 160°F.
6. Let the roast rest for 10 minutes before slicing and serving.
Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring cups and spoons
- Meat thermometer (optional)
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. You may need to adjust the cooking time, depending on the size of the roast.
Nutrition: Per Serving
- Calories: 611
- Fat: 40g
- Carbohydrates: 4g
- Protein: 57g
Recipe Tips
This recipe can be easily adapted to include your favorite vegetables or herbs. You can also add potatoes or other root vegetables during the last hour of cooking. The leftover lamb can be used to make sandwiches, salads, or soups.
This recipe also works well with a bone-in lamb roast. You may need to adjust the cooking time depending on the size of the roast.
You can use either fresh or dried herbs in this recipe. If using fresh herbs, use twice the amount as the recipe calls for.
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