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Boneless Pork Shoulder Picnic Roast Crock Pot Recipe

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Boneless Pork Roast Recipe Crock Pot
Boneless Pork Roast Recipe Crock Pot from momothemomo.blogspot.com

This Boneless Pork Shoulder Picnic Roast Recipe is made with a pork shoulder roast and cooked in the slow cooker. The pork is cooked until it is tender and juicy. The roast is then served with a variety of vegetables and potatoes. This recipe is perfect for a lazy Sunday dinner or a weeknight meal. It is an easy and delicious meal that can be made in advance and enjoyed for days to come.

Description

This Boneless Pork Shoulder Picnic Roast Recipe is a simple and delicious way to enjoy a Sunday dinner. The pork roast is slow cooked until it is tender and juicy. It is then served with a variety of vegetables and potatoes. This is a great meal for a lazy Sunday dinner or a weeknight.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and potatoes, rubbing the pork with the seasonings, and adding the vegetables and potatoes to the slow cooker.

Cook Time

The cook time for this recipe is 8 hours on low in the slow cooker. The pork should be cooked until it is tender and juicy.

Ingredients

  • 1 boneless pork shoulder roast (3-4 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups chicken broth
  • 2 large potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced

Instructions

  1. Rub the pork roast with the olive oil and seasonings.
  2. Place the roast in the slow cooker and add the chicken broth.
  3. Add the potatoes, carrots, onion, celery, and garlic to the slow cooker.
  4. Cook on low for 8 hours or until the pork is tender and juicy.
  5. Serve with the vegetables and potatoes. Enjoy!

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Notes

This recipe can be made in advance and stored in the refrigerator for up to 4 days. Reheat in the microwave or in the slow cooker for a quick and easy meal.

Nutrition: Per Serving

  • Calories: 325
  • Fat: 13g
  • Carbohydrates: 18g
  • Protein: 29g

Recipe Tips

  • For an added flavor, you can add some chopped fresh herbs such as parsley, thyme, rosemary, or oregano.
  • To make this dish even heartier, add some cooked beans or diced tomatoes to the slow cooker.
  • If you prefer, you can also use a boneless pork butt roast for this recipe.
  • For a slight twist, you can also add some diced bell peppers to the slow cooker.
  • This recipe can easily be doubled or tripled to serve a larger crowd.

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