Boneless Skinless Chicken Breast Crock Pot Recipes Healthy
Description
Crock pot recipes are a great way to make a delicious meal without spending a lot of time in the kitchen. This Boneless Skinless Chicken Breast Crock Pot Recipe is a healthy and easy meal to make for your family. The chicken is cooked in a savory broth with vegetables for an added boost of flavor. This recipe is sure to become a family favorite that you can make over and over again.
Prep Time
This recipe requires about 20 minutes of preparation time, which includes chopping the vegetables, adding the ingredients to the crock pot, and making the broth. Once all of the ingredients are in the crock pot, you can leave the chicken to cook for several hours.
Cook Time
The cook time for this recipe is 4-6 hours, depending on the size of the chicken breasts. You can check the chicken to make sure it is cooked through by cutting into the thickest part of the breast to check for doneness. You can also use a thermometer to check the internal temperature of the chicken, which should be 165 degrees.
Ingredients
For this recipe, you will need: 2-3 pounds boneless skinless chicken breasts, 1 onion, chopped, 2 cloves garlic, minced, 2 carrots, chopped, 1 stalk celery, chopped, 1 cup chicken broth, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste.
Instructions
1. Start by preparing the vegetables. Chop the onion, garlic, carrots, and celery and set aside. 2. Place the chicken breasts in the bottom of the crock pot. 3. Add the vegetables on top of the chicken. 4. In a separate bowl, mix together the chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. 5. Pour the broth mixture over the vegetables and chicken in the crock pot. 6. Place the lid on the crock pot and cook on low for 4-6 hours. 7. When the chicken is cooked through, serve with the vegetables and enjoy!
Equipment
To make this recipe, you will need a crock pot, a cutting board, a knife, a bowl, and measuring cups and spoons.
Notes
This recipe can easily be adapted to your taste. You can add your favorite herbs and spices to the broth mixture to give it an extra flavor boost. You can also add more vegetables to the crock pot if you wish. This is a great way to sneak in some extra veggies for your kids!
Nutrition: Per Serving
This recipe serves 4-6 people. Each serving contains approximately 160 calories, 8 grams of fat, 6 grams of carbohydrates, and 17 grams of protein.
Recipe Tips
To make this recipe even healthier, try using low-sodium chicken broth and reduce the amount of salt you use. You can also use low-fat or fat-free milk instead of cream or whole milk. Finally, you can replace the Italian seasoning with a combination of your favorite herbs and spices to give the recipe an extra flavor boost.
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