Boston Butt Bbq Recipe Crock Pot
Description
This Boston Butt BBQ recipe crock pot is a delicious, melt-in-your-mouth slow cooked barbecue pork shoulder. This dish is a guaranteed crowd pleaser, and perfect for family gatherings or potluck dinners. All you need is your favorite Boston Butt, some BBQ sauce, and a crock pot. This easy and delicious recipe will be sure to please and satisfy your taste buds!
Prep Time
Preparing this Boston Butt BBQ recipe crock pot only takes approximately 30 minutes. This includes prepping the pork, coating with the BBQ sauce, and getting it in the crock pot. Preparing this meal can easily be done ahead of time, so that when you’re ready to serve it, all you have to do is let the pork cook in the crock pot and the amazing aroma will fill the entire house.
Cook Time
Cooking this Boston Butt BBQ recipe crock pot will take anywhere from 4-6 hours. The exact cooking time will depend on the size of the Boston Butt, as well as the temperature of the crock pot. For best results, you should cook the pork on low for at least 4 hours, or until the pork is tender and easily falls apart when pierced with a fork.
Ingredients
You will need the following ingredients for this Boston Butt BBQ recipe crock pot:
- 1 Boston Butt, approximately 8-10 lbs
- 1 bottle of your favorite BBQ sauce
- 1/2 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
Instructions
To make this Boston Butt BBQ recipe crock pot, you will need to do the following:
- Start by prepping the pork. Trim any excess fat from the pork, and pat it dry with a paper towel.
- In a large bowl, mix together the BBQ sauce, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chili powder, oregano, cumin, and black pepper.
- Coat the pork with the BBQ sauce mixture, making sure to cover all sides.
- Place the pork in the crock pot and cover. Cook on low for 4-6 hours, or until the pork is tender and easily falls apart when pierced with a fork.
- Once the pork is done cooking, remove it from the crock pot and shred it with two forks.
- Serve the pork with your favorite sides and enjoy!
Equipment
The following equipment is necessary for this Boston Butt BBQ recipe crock pot:
- Large bowl
- Crock pot
- Paper towels
- Two forks
Notes
This is a great recipe for entertaining, as it can easily be made ahead of time and kept warm in the crock pot. You can also double or triple the recipe, depending on the number of guests you are expecting. If you want to make this recipe even more delicious, you can add a few slices of bacon to the crock pot before you start cooking the pork.
Nutrition: Per Serving
This Boston Butt BBQ recipe crock pot is a great source of protein, as well as other essential vitamins and minerals. One serving of this dish is approximately 5 oz, and contains the following nutrition facts:
- Calories: 290
- Protein: 20g
- Carbohydrates: 5g
- Fat: 22g
- Sodium: 400mg
- Potassium: 450mg
- Vitamin A: 10%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 10%
Recipe Tips
Here are a few tips to make sure your Boston Butt BBQ recipe crock pot comes out perfect every time:
- Make sure to trim any excess fat from the pork before cooking, as this will help the pork to cook more evenly and reduce the amount of fat in the dish.
- If you are not a fan of spicy BBQ sauce, you can substitute it with a mild or sweet BBQ sauce.
- If the pork is not tender after 4 hours, you can cook it a little longer. You can also add a few tablespoons of water or stock to the crock pot to help keep the pork moist.
- To make this dish even more flavorful, you can add a few slices of bacon to the crock pot before cooking.
- Be sure to serve the pork with your favorite sides, such as mashed potatoes, coleslaw, baked beans, etc.
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