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Boston Butt Crock Pot Recipe With Dr. Pepper

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Boston Butt Roast Crock pot Boston Butt in Slow Cooker Recipe NewbieTo Cooking
Boston Butt Roast Crock pot Boston Butt in Slow Cooker Recipe NewbieTo Cooking from newbieto.com

Description

This Boston Butt Crock Pot Recipe with Dr. Pepper is an easy, delicious, and tender way to make pork. The pork is slow cooked in a flavorful mixture of Dr. Pepper, Worcestershire sauce, soy sauce, brown sugar, and garlic. The end result is a juicy and tender pork that can be served with potatoes, rice, or other sides. This recipe is sure to be a crowd pleaser at your next gathering and can easily be adjusted to fit a variety of needs.

Prep Time

This recipe will take about 10 minutes to prepare and then it's just a matter of waiting for the slow cooker to do its magic. You'll need to mix the marinade ingredients together and then coat the pork before adding it to the slow cooker. After that, you can set it and forget it!

Cook Time

The cook time for this recipe is 8-10 hours on low or 4-5 hours on high, depending on your slow cooker. The internal temperature of the pork should reach 145°F when it's done.

Ingredients

  • 2-3 pound Boston Butt
  • 1 12-ounce can of Dr. Pepper
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1/2 cup light brown sugar
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Mix together the Dr. Pepper, Worcestershire sauce, soy sauce, brown sugar, and garlic in a small bowl.
  2. Place the pork in a slow cooker and season with salt and pepper.
  3. Pour the Dr. Pepper mixture over the pork.
  4. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  5. Once the pork is cooked through, remove it from the slow cooker and shred it with two forks.
  6. Serve the pork with potatoes, rice, or other sides. Enjoy!

Equipment

To make this recipe you will need a slow cooker, a small bowl, two forks, and a cutting board.

Notes

This recipe can easily be doubled or tripled to serve more people. You can also adjust the ingredients to suit your taste. For a more smoky flavor, add a teaspoon of smoked paprika. Or for a little kick, add a teaspoon of chili powder.

Nutrition: Per Serving

Calories: 405 | Fat: 15g | Carbs: 11g | Protein: 51g

Recipe Tips

For the best results, use a good quality pork. Look for a cut of pork with some fat content to ensure it stays moist and flavorful. You can also use a pork tenderloin instead of a Boston Butt. To make the pork extra tender, you can brine it overnight before cooking.

This Boston Butt Crock Pot Recipe with Dr. Pepper is sure to be a hit at your next gathering. With minimal effort and preparation, you can have a delicious and tender pork that everyone will love. So give this recipe a try and impress your friends and family!


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