Boston Butt Roast Recipe In Crock Pot
Description
Boston butt roast is a succulent and savory roast that’s perfect for a family dinner or holiday gathering. It’s a slow-cooked meal that’s full of flavor and tender, juicy meat. The best part is that you can put all the ingredients into the crock pot and come back to a delicious meal a few hours later. This recipe is sure to be a hit with your friends and family and is guaranteed to leave them asking for seconds.
Prep Time
Preparing the Boston butt roast in the crock pot takes about 15 minutes. All you need to do is mix the spices, season the roast, and place the ingredients in the crock pot. Then set the timer and let the crock pot do the rest.
Cook Time
Cooking time for the Boston butt roast in the crock pot is really easy to manage. The roast will take about 8-10 hours on low or 4-5 hours on high. The result will be a tender and juicy roast that’s full of flavor.
Ingredients
- 5-6 lb boneless Boston butt roast
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of apple cider vinegar
Instructions
- Mix the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper in a small bowl and set aside.
- Rub the Boston butt roast with the olive oil and generously season with the spice mixture.
- Place the roast in the crock pot.
- In a medium bowl, combine the beef broth, tomato paste, Worcestershire sauce, and apple cider vinegar and mix until well combined.
- Pour the mixture over the roast in the crock pot.
- Cover the crock pot and set it to low heat for 8-10 hours or high heat for 4-5 hours.
- Once the roast is cooked, remove it from the crock pot and let it rest for 15 minutes before slicing.
Equipment
- Small bowl
- Medium bowl
- Crock pot
Notes
Make sure to choose a boneless Boston butt roast for this recipe. If you can’t find a boneless one, you can use a bone-in roast and remove the bone before cooking.
Nutrition: Per Serving
- Calories: 585
- Fat: 28g
- Carbohydrates: 2g
- Protein: 78g
Recipe Tips
If you want to add more flavor to the Boston butt roast, you can add some chopped carrots, celery, and onions to the crock pot. These vegetables will add more flavor to the roast and make it even tastier. You can also add some sliced potatoes to the crock pot and they will cook along with the roast.
If you’re looking for a way to make the Boston butt roast even more flavorful, you can try basting it with some of the cooking liquid from the crock pot. This will help to keep the roast moist and add even more flavor. You can also try adding a tablespoon of brown sugar to the cooking liquid for a sweet and savory flavor.
This Boston butt roast recipe in the crock pot is perfect for any occasion. It’s easy to prepare and the slow cooking process ensures that the roast will be tender and full of flavor. Give this recipe a try and you’ll be sure to impress your guests with a delicious and hearty meal.
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