Braised Oxtail Recipe Instant Pot

June 14, 2023 Post a Comment

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Best Instant Pot Braised Oxtail Stew Recipe Savory Thoughts from www.savorythoughts.com

Description

Braised oxtail is a classic dish that has been around for centuries. It is a delicious and hearty meal that is perfect for a cozy dinner. It is also a great way to use cheaper cuts of meat. Oxtails are normally cooked on slow heat for a long period of time, but with an Instant Pot, you can achieve the same tenderness in a much shorter time. This recipe is a great way to enjoy a comforting meal without taking up too much of your time.

Prep Time

This recipe requires 30 minutes of preparation time, including prepping the oxtail, prepping the vegetables, and prepping the marinade. This includes the time to assemble the ingredients and to allow the oxtail to marinate.

Cook Time

Once the Instant Pot is pre-heated, the cooking time is only 1 hour. This includes the time to bring the pot up to pressure, the actual cooking time, and the time to release the pressure.

Ingredients

4-5 lbs oxtail
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
3 carrots, chopped
2 celery stalks, chopped
1 bay leaf
2 tablespoons fresh parsley, chopped

Instructions

1. Start by prepping the oxtail. Trim off any excess fat, and season with salt and pepper. Set aside.

2. Heat the vegetable oil in the Instant Pot on the ‘Sauté’ setting. Once hot, add the oxtail and cook for about 5 minutes, or until nicely browned.

3. Add the onion, garlic, thyme, and paprika, and cook for another 2 minutes. Add the tomato paste, beef broth, Worcestershire sauce, salt, and pepper, and stir to combine.

4. Place the carrots, celery, and bay leaf on top of the oxtail. Close the Instant Pot lid and make sure the steam release handle is in the ‘Sealing’ position.

5. Press the ‘Manual’ button and adjust the time to 45 minutes. When the timer is done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.

6. Carefully open the lid and remove the oxtail and vegetables. Place the oxtail and vegetables on a serving platter and garnish with fresh parsley.

Equipment

Instant Pot
Chopping board
Knife
Measuring spoons
Spatula
Serving platter

Notes

It is important to allow the oxtail to marinate for at least 30 minutes prior to cooking. This helps to tenderize the meat and bring out the flavor. If you don't have time to marinate, you can skip this step.

Nutrition: Per Serving

Recipe Tips

If you want to add more vegetables, you can add potatoes, mushrooms, or any other vegetables of your choice. You can also add a splash of red wine to the marinade for added flavor. If you don't have an Instant Pot, you can make this dish in the oven or on the stovetop. Just make sure to adjust the cooking time accordingly.