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Bread Recipe For Instant Pot

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The Best Instant Pot Bread Recipe Bake Me Some Sugar
The Best Instant Pot Bread Recipe Bake Me Some Sugar from bakemesomesugar.com

Description

Are you looking for a delicious and easy recipe to make bread in an Instant Pot? Then this delicious homemade bread recipe is for you! This bread is fluffy and light and is the perfect accompaniment to any meal. Plus, it is easy to make, ready in minutes and doesn’t require any special ingredients. This recipe is sure to become a family favorite and will have everyone asking you for the recipe.

Prep Time

This bread recipe is quick and easy to make. It takes about 10 minutes to prepare and 15 minutes to cook. So in just 25 minutes, you can have a delicious homemade bread.

Cook Time

This bread recipe takes about 15 minutes to cook. You can set the Instant Pot to high pressure for 15 minutes, then allow it to naturally release for 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon butter, melted
  • 1 cup milk
  • 1 cup water

Instructions

This recipe is easy to make and is ready in minutes. Here’s how to make it:

  1. In a large bowl, combine the flour, sugar, salt and baking powder.
  2. Add the butter, milk and water and mix until combined.
  3. Pour the batter into a greased and floured 6-inch round cake pan.
  4. Place the cake pan in the inner pot of the Instant Pot.
  5. Add 1 cup of water to the inner pot.
  6. Secure the lid and set the Instant Pot to high pressure for 15 minutes.
  7. When the cooking time is complete, allow the Instant Pot to naturally release for 10 minutes.
  8. Carefully remove the cake pan from the Instant Pot and let the bread cool for 10 minutes before slicing.

Equipment

You will need the following equipment to make this bread recipe:

  • Instant Pot
  • Large bowl
  • 6-inch round cake pan

Notes

This bread recipe can also be made in a traditional oven. Preheat the oven to 350 degrees Fahrenheit and bake for 30 minutes. If the bread is not done after 30 minutes, continue to bake until a toothpick inserted into the center comes out clean.

Nutrition: Per Serving

This bread recipe yields 8 servings. Each serving contains:

  • Calories: 210
  • Fat: 5g
  • Carbohydrates: 32g
  • Protein: 7g
  • Fiber: 1g

Recipe Tips

Here are a few tips for making this bread recipe:

  • Make sure to use a greased and floured cake pan to prevent the bread from sticking.
  • If you want to add some sweetness to the bread, you can add a few tablespoons of honey or maple syrup to the batter.
  • If you want a more savory bread, you can add herbs, spices and cheese to the batter.
  • This bread can be stored in an airtight container for up to 3 days.

Conclusion

This delicious bread recipe is perfect for any occasion. It’s easy to make, ready in minutes and doesn’t require any special ingredients. Plus, it’s fluffy, light and is the perfect accompaniment to any meal. So give this recipe a try and you won’t be disappointed. Bon appetit!


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