Skip to content Skip to sidebar Skip to footer
Home / breakfast / casserole / crock / grits / recipes

Breakfast Grits Casserole Crock Pot Recipe

Post a Comment
Table of Contents [Show]

CrockPot Fully Loaded Breakfast Casserole + Video CrockPot Ladies
CrockPot Fully Loaded Breakfast Casserole + Video CrockPot Ladies from crockpotladies.com

Description

Breakfast grits casserole crock pot recipe is a comforting and delicious breakfast meal that you can prepare ahead of time. It’s a great way to start your day and it’s really easy to make. This recipe is a great option for busy mornings or when you are entertaining guests. It’s also a great way to use up leftovers, as you can add some cooked bacon, sausage, or ham to your casserole. This crock pot breakfast casserole is sure to become a staple in your kitchen.

Prep Time

The prep time for this recipe is minimal. All you need to do is combine the ingredients, mix together, and place in the slow cooker. The actual prep time will only take about 5 minutes.

Cook Time

This crock pot breakfast casserole will cook for about 4 hours on low, or 2 hours on high. It’s important to check the temperature of the casserole before serving to ensure that it is cooked all the way through.

Ingredients

  • 6 cups cooked grits
  • 1 cup shredded cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced ham, bacon, or sausage
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup heavy cream

Instructions

1. In a large bowl, combine the cooked grits, cheese, onion, bell pepper, and ham, bacon, or sausage. Mix together until all of the ingredients are evenly distributed.

2. Add the garlic powder, black pepper, salt, milk, and cream. Stir to combine.

3. Grease a 6-quart slow cooker with cooking spray. Pour the grits mixture into the slow cooker and spread out evenly.

4. Cook on low for 4 hours, or on high for 2 hours. Check the temperature of the casserole before serving to make sure it is cooked all the way through.

Equipment

  • Large bowl
  • 6-quart slow cooker
  • Cooking spray

Notes

This recipe is easily customizable. You can add different vegetables or meats to the casserole. You can also use any type of cheese that you prefer. If you don’t have cooked grits on hand, you can also use uncooked grits and cook them with the other ingredients in the slow cooker.

Nutrition: Per Serving

  • Calories: 375
  • Fat: 17g
  • Carbohydrates: 39g
  • Protein: 17g
  • Fiber: 3g

Recipe Tips

  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • You can use any type of cheese that you prefer. Mozzarella, cheddar, or Gouda are all great options.
  • You can add cooked vegetables such as spinach or mushrooms to the casserole for added flavor and nutrition.
  • You can also add cooked bacon, sausage, or ham for extra protein.
  • If you don’t have cooked grits, use uncooked and cook according to the instructions on the package.
  • If you want to make the casserole ahead of time, you can assemble everything in the slow cooker, cover, and refrigerate overnight. When you’re ready to cook, just turn the slow cooker on.

Post a Comment for "Breakfast Grits Casserole Crock Pot Recipe"