Bubble Up Chicken Pot Pie Recipe

June 14, 2023 Post a Comment

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Chicken Pot Pie Bubble Up Casserole Recipe from 100krecipes.com

Description

This Bubble Up Chicken Pot Pie recipe is a delicious twist on the classic dish. This dish is made with a creamy sauce and is loaded with chicken, vegetables, and biscuits. It is a great weeknight meal and is sure to be a hit with your family. This recipe is easy to make and is ready in just over an hour. The result is a comforting and delicious meal that is sure to please any crowd.

Prep Time

This recipe takes about 10 minutes to prepare, including prepping the ingredients and assembling the dish. It also requires about 10 minutes of baking time.

Cook Time

The cook time for this Bubble Up Chicken Pot Pie is 45 minutes. This includes the time it takes to prepare the ingredients and assemble the dish. The dish will need to bake for about 35 minutes.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
2 cups cooked chicken, shredded
1 (10.75 ounce) can cream of chicken soup
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
1 (10 ounce) can refrigerated biscuit dough, cut into 1 inch pieces
1/4 cup grated Parmesan cheese

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, carrots and celery. Cook and stir until vegetables are tender, about 5 minutes. Add the chicken, stir to combine, and cook until chicken is heated through. Stir in cream of chicken soup, chicken broth, garlic powder, thyme, parsley, and pepper. Bring to a boil, reduce heat to low, and simmer for 5 minutes.

Spread the chicken mixture into the prepared baking dish. Arrange the biscuit pieces over the top. Sprinkle with Parmesan cheese. Bake in preheated oven until biscuits are golden brown and filling is bubbling, about 35 minutes.

Equipment

Large skillet
9x13 inch baking dish

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. If you are not a fan of cream of chicken soup, you can substitute another type of canned soup such as cream of mushroom, cream of celery, or cream of onion.

Nutrition: Per Serving

Calories: 356
Fat: 12.7 g
Carbohydrates: 36.8 g
Protein: 17.8 g
Sodium: 837 mg
Fiber: 2.3 g

Recipe Tips

This recipe is great for meal prepping. The leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the dish in a preheated 350 degree F (175 degree C) oven for 15-20 minutes or until heated through.

For a more flavorful dish, you can add additional herbs and spices such as rosemary, oregano, or paprika. You can also add cooked and crumbled bacon or cooked and crumbled sausage for an extra boost of flavor.

If you want a crisper topping, you can place the dish under the broiler for a few minutes before serving. Be sure to keep an eye on it so it doesn't burn.