Buffalo Chicken Dip Crockpot Recipe With Blue Cheese

June 21, 2023 Post a Comment

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Slow Cooker Buffalo Chicken Cheese Dip foodiecrush from www.foodiecrush.com

Description

Buffalo Chicken Dip Crockpot Recipe with Blue Cheese is a delicious and creamy dip that is perfect for an appetizer or party dish. The combination of spicy buffalo sauce and creamy blue cheese makes this dip irresistible. It's easy to make in the crock pot and it will quickly become a crowd favorite. It's sure to be a hit at any gathering or party and it's perfect for game days.

Prep Time

This recipe takes about 10 minutes to prep. You will need to shred the chicken, mince the garlic, and measure out the ingredients. Then you can dump all of the ingredients into the crock pot and let it do the work.

Cook Time

This dip takes about 3-4 hours to cook in the crock pot. If you want it to be done faster, you can set the crock pot to high for 2-3 hours and then reduce to low for an additional hour. The dip will be ready when it's hot and bubbly and the chicken is cooked through.

Ingredients

2 cups cooked, shredded chicken
1 cup buffalo sauce
2 cloves garlic, minced
1 cup cream cheese, softened
1/2 cup sour cream
1/3 cup blue cheese, crumbled
1/4 cup ranch dressing
1/4 cup cheddar cheese, shredded
1/4 teaspoon smoked paprika

Instructions

In a medium-sized bowl, combine the cooked chicken, buffalo sauce, and minced garlic. Mix until combined. Place the mixture into the crock pot. Add the cream cheese, sour cream, blue cheese, ranch dressing, cheddar cheese, and smoked paprika. Stir the ingredients together until they are completely combined. Cover the crock pot and set to low heat. Cook for 3-4 hours or until the dip is hot and bubbly.

Equipment

Crock pot
Medium-sized bowl
Spoon or spatula

Notes

You can adjust the amount of buffalo sauce used to make the dip as spicy or mild as you like. If you want it to be spicier, you can add more buffalo sauce. If you want it to be milder, you can reduce the amount of buffalo sauce used. You can also substitute the blue cheese for shredded mozzarella cheese if you prefer.

Nutrition: Per Serving

Calories: 156
Fat: 11 g
Carbohydrates: 4 g
Protein: 11 g
Sodium: 799 mg

Recipe Tips

This dip can be served hot or cold. If you want to serve it hot, keep it in the crock pot on the warm setting. If you want to serve it cold, you can let it cool in the refrigerator for a few hours before serving. To make sure the dip is cooked through, you can use a meat thermometer to check the temperature. It should read at least 165°F before serving. To make the dip extra creamy, you can add an additional ¼ cup of cream cheese or sour cream. You can also top the dip with extra blue cheese crumbles or shredded cheddar cheese before serving.