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Buffalo Chicken Dip Recipe Crock Pot Franks

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Slow Cooker Buffalo Chicken Dip Buffalo chicken dip, Crock pot dips, Buffalo chicken dip recipe
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Description

This Buffalo Chicken Dip Recipe with Crock Pot Franks is the perfect appetizer for any party or gathering. This recipe is packed with flavor and is sure to be a crowd pleaser. It’s easy to make and can be made ahead of time for convenience. This dip is made with cream cheese, cheddar cheese, buffalo sauce, ranch dressing, and diced up franks. The franks add a nice smoky flavor to the dip and make it extra special. Serve with tortilla chips, crackers, or even vegetables for a great appetizer.

Prep Time

This dip requires minimal prep time. All you need to do is dice up the franks, shred the cheese, and mix everything together. It only takes a few minutes and then you're ready to cook.

Cook Time

This dip is cooked in the crock pot on low heat for 1-2 hours. This allows all the flavors to meld together and creates a creamy, cheesy, dip that is full of flavor.

Ingredients

  • 2 (8 oz.) packages of cream cheese, softened
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of buffalo sauce
  • 1/2 cup of ranch dressing
  • 1 (14 oz.) package of franks, diced

Instructions

  1. In a large bowl, combine cream cheese, cheddar cheese, buffalo sauce, and ranch dressing. Mix until everything is well combined.
  2. Add diced franks to the mixture and stir until everything is evenly mixed.
  3. Pour the mixture into a crock pot and cook on low heat for 1-2 hours.
  4. Serve warm with tortilla chips, crackers, or vegetables.

Equipment

For this recipe, you will need a large bowl, a crock pot, and a spatula.

Notes

This dip can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the crock pot or in the microwave before serving.

Nutrition: Per Serving

  • Calories: 270
  • Fat: 20 g
  • Carbohydrates: 10 g
  • Protein: 11 g

Recipe Tips

  • For a more intense buffalo flavor, add an additional 1/4 cup of buffalo sauce.
  • If you don't have franks, you can substitute them with diced ham or bacon.
  • For a cheesy variation, add 1/2 cup of mozzarella cheese to the mixture.
  • For a spicy variation, add 1/4 cup of diced jalapenos to the mixture.
  • This dip can be served with a variety of dippers, such as crackers, chips, vegetables, or even pretzels.

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