Skip to content Skip to sidebar Skip to footer
Home / buffalo / crock / recipe / sliders

Buffalo Sliders Crock Pot Recipe

Post a Comment
Table of Contents [Show]

Crockpot Buffalo Chicken and Blue Cheese Sliders Catch My Party
Crockpot Buffalo Chicken and Blue Cheese Sliders Catch My Party from www.catchmyparty.com

Description

These Buffalo Sliders are cooked in the crock pot, making them a fuss-free dinner that the whole family will love! They’re packed full of flavor and make for a great party food. This recipe is low-maintenance and incredibly simple to make – it just requires a few ingredients and a slow cooker. The best part is that everyone can customize their sliders and add whatever toppings they want.

Prep Time

These sliders can be prepped in 10 minutes. All you need to do is mix together some ground beef, onion, garlic, Worcestershire sauce, and buffalo sauce. Once the ingredients are combined, form them into small patties and place them in the crock pot.

Cook Time

These sliders cook on low heat for 4-6 hours in the crock pot. This gives you plenty of time to do other things while dinner is cooking. The sliders are done when the internal temperature reaches 165°F (74°C).

Ingredients

  • 1 pound (450g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup (120ml) buffalo sauce
  • 12 slider buns
  • Optional toppings: lettuce, tomato, cheese, pickles, etc.

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, Worcestershire sauce, and buffalo sauce.
  2. Form the mixture into small patties and place them in the crock pot.
  3. Cover and cook on low heat for 4-6 hours, or until the internal temperature of the sliders reaches 165°F (74°C).
  4. Serve the sliders on slider buns with your favorite toppings.

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula
  • Crock pot

Notes

These sliders are great for parties, family gatherings, or just a weeknight dinner. If you’re looking for a more traditional burger, you can omit the buffalo sauce and add your favorite seasonings instead. You can also use ground turkey or chicken instead of ground beef.

Nutrition: Per Serving

  • Calories: 319
  • Fat: 11.5g
  • Carbohydrates: 24.7g
  • Protein: 24.3g
  • Sodium: 526mg
  • Cholesterol: 63.6mg

Recipe Tips

These sliders are great served with a side of french fries, potato chips, or a light salad. You can also add some extra flavor by topping the sliders with bacon, blue cheese, or your favorite condiments. If you’re looking for a vegetarian option, you can use veggie burgers instead of ground beef.


Post a Comment for "Buffalo Sliders Crock Pot Recipe"