Buffalo Wing Dip Recipe Crock Pot
Description
This Buffalo Wing Dip Recipe Crock Pot is a hearty, creamy, and spicy dip that your friends and family won’t be able to get enough of. It’s made with a combination of cream cheese, cheddar cheese, hot sauce, and other flavorful ingredients. It’s the perfect appetizer for game day, parties, or for just snacking. The best part about this dip is that it’s easy to make in the crock pot. All you have to do is combine the ingredients and let it cook. Serve it with chips, crackers, or bread for the perfect appetizer.
Prep Time
This Buffalo Wing Dip Recipe Crock Pot is incredibly easy to make and only takes 10 minutes of prep time. All you have to do is mix the ingredients together, turn on the crock pot, and let it cook. It’s that simple!
Cook Time
Once you’ve prepped the dip, it’s time to put it in the crock pot and let it cook. The cooking time is about 2 hours on HIGH or 4 hours on LOW. You’ll know it’s done when it’s hot, bubbly, and cheese has melted.
Ingredients
- 16 ounces of cream cheese, softened
- 3/4 cup of hot sauce (such as Franks Red Hot)
- 1/2 cup of blue cheese or ranch dressing
- 2 tablespoons of butter, melted
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of parsley, chopped
- 2 tablespoons of green onions, chopped
- Tortilla chips, for serving
Instructions
1. In a large bowl, combine cream cheese, hot sauce, ranch or blue cheese dressing, butter, garlic powder, and onion powder. Stir until well combined. 2. Pour mixture into a 3-quart crock pot. 3. Top with cheddar cheese, parsley, and green onions. 4. Cover and cook on HIGH for 2 hours or on LOW for 4 hours. 5. Once dip is hot and bubbly, it’s ready to serve. 6. Serve with tortilla chips. Enjoy!
Equipment
To make this Buffalo Wing Dip Recipe Crock Pot, you’ll need a 3-quart crock pot, a large bowl, and a spoon or spatula for stirring the ingredients. You’ll also need chips or crackers for serving.
Notes
This dip can also be made in the oven. Preheat oven to 350°F and bake dip for 25 minutes, or until cheese is melted and bubbly. You can also adjust the amount of hot sauce and ranch or blue cheese dressing to your liking.
Nutrition: Per Serving
Calories: 129
Fat: 9.4g
Carbohydrates: 6.2g
Protein: 6.4g
Recipe Tips
For extra flavor, try adding some chopped celery or carrots to the dip. You can also try using different types of cheese, such as mozzarella or pepper jack. Lastly, if you like things extra spicy, add some extra hot sauce to the dip.
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