Butterball Turkey Crock Pot Recipe
Description
This Butterball turkey crock pot recipe is a great way to make a delicious meal with minimal effort. This recipe is incredibly simple and easy to follow, and the results are always delicious. The Butterball turkey is cooked in the slow cooker, so all you have to do is put your ingredients in and let the slow cooker do the work. The turkey comes out moist and flavorful, and the vegetables are cooked perfectly. You can serve this dish with a variety of side dishes, such as mashed potatoes, rice, or a salad. This Butterball turkey crock pot recipe is sure to be a hit with your family and friends!
Prep Time
This Butterball turkey crock pot recipe requires minimal prep time. The most time-consuming part of this recipe is prepping the vegetables and the turkey. You need to make sure that the vegetables are chopped into small pieces and that the turkey is butterflied. This process can take anywhere from 10-15 minutes. After that, the rest of the recipe is a breeze!
Cook Time
Once the vegetables and the turkey are prepped, the cook time is short and sweet. This Butterball turkey crock pot recipe takes about 4 hours on the low setting. You can also cook it on the high setting for about 2 hours. The turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit. It’s important to keep an eye on it and check the temperature periodically.
Ingredients
This Butterball turkey crock pot recipe requires the following ingredients: one Butterball turkey, one onion, one bell pepper, one carrot, one stalk of celery, one tablespoon of olive oil, one teaspoon of garlic powder, one teaspoon of dried thyme, one teaspoon of salt, and one teaspoon of black pepper.
Instructions
First, prepare the vegetables by chopping the onion, bell pepper, carrot, and celery into small pieces. Next, butterfly the turkey and season both sides of the turkey with garlic powder, thyme, salt, and black pepper. Then, place the vegetables in the slow cooker and pour in the olive oil. Place the turkey on top of the vegetables and cover with the lid. Cook on the low setting for 4 hours, or on the high setting for 2 hours. Once the turkey has reached an internal temperature of 165 degrees Fahrenheit, it is done. Let the turkey rest for 10 minutes before serving.
Equipment
This Butterball turkey crock pot recipe requires the following equipment: a slow cooker, a cutting board, a sharp knife, a large spoon, and a thermometer. It is also helpful to have a pair of tongs or a large fork to move the turkey around in the slow cooker.
Notes
It is important to make sure that the turkey is butterflied completely before placing it in the slow cooker. This will ensure that the turkey cooks evenly and that it comes out moist and flavorful. If you do not have a thermometer, you can check the turkey by inserting a knife into the thickest part of the turkey. If the juices run clear, the turkey is done.
Nutrition: Per Serving
This Butterball turkey crock pot recipe yields 6 servings and has the following nutrition per serving: Calories: 180, Total Fat: 5g, Cholesterol: 60mg, Sodium: 360mg, Total Carbohydrates: 5g, Dietary Fiber: 2g, and Protein: 25g.
Recipe Tips
For a flavorful, juicy turkey, it is important to use a good-quality Butterball turkey. This type of turkey is known for its moist, tender texture and delicious flavor. You can also add additional seasonings to the turkey before cooking, such as rosemary or sage. If you are looking for a healthy version of this recipe, you can omit the olive oil and use water or broth instead. Finally, you can serve this Butterball turkey crock pot recipe with a variety of side dishes, such as mashed potatoes, rice, or a salad.
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