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Cabbage And Corned Beef Crock Pot Recipe

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Crock Pot Corned Beef and Cabbage Recipe {Video} The Cookie Rookie
Crock Pot Corned Beef and Cabbage Recipe {Video} The Cookie Rookie from www.thecookierookie.com

Description

Cabbage and Corned Beef Crock Pot Recipe is a delicious slow-cooked meal that takes only a few minutes of prep time. It's a classic Irish dish that's been around for generations, and it's still a favorite today. It's a comforting dish that's easy to make, and it's a great way to get a hearty meal on the table in no time. The combination of corned beef, cabbage, and potatoes creates a flavorful, savory dish that's sure to please any crowd. This recipe can be served as a main dish or as a side dish. No matter how you serve it, you'll be sure to get plenty of compliments.

Prep Time

The prep time for this dish is minimal. All you need is a few minutes to chop the vegetables, and you'll be ready to go. You can even prep the ingredients ahead of time to save time when you're ready to cook.

Cook Time

This dish takes about 4-5 hours in a crockpot on low. You can also cook it in the oven at 350 degrees for about 1-2 hours. Either way, it will be a delicious and comforting meal that your family will love.

Ingredients

  • 2 pounds corned beef
  • 1 head cabbage, chopped
  • 4 potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • 2 cups beef broth

Instructions

  1. Place the corned beef in the bottom of the crock pot.
  2. Top with the chopped cabbage, potatoes, olive oil, garlic, salt, pepper, paprika, and thyme.
  3. Pour the beef broth over the top.
  4. Cover and cook on low for 4-5 hours.
  5. Once done, remove the corned beef from the crock pot and shred with two forks.
  6. Return the shredded beef to the pot and stir to combine.
  7. Serve with crusty bread or over mashed potatoes.

Equipment

  • Crock Pot
  • Knife
  • Cutting Board
  • Measuring Cups
  • Measuring Spoons
  • Two Forks

Notes

This dish can also be made in the oven. Preheat the oven to 350 degrees and cook for 1-2 hours. If you're using pre-cooked corned beef, you can reduce the cooking time by half.

Nutrition: Per Serving

This dish is a great source of protein and fiber, as well as vitamins and minerals. Each serving contains about:

  • Calories: 635
  • Fat: 26g
  • Carbohydrates: 45g
  • Protein: 48g
  • Fiber: 7g
  • Vitamins: A, C, K, B6
  • Minerals: Iron, Magnesium, Potassium, Sodium

Recipe Tips

  • This dish can easily be made vegan by substituting the corned beef for tempeh or seitan.
  • If you're looking for a shortcut, you can use pre-cooked corned beef that's been cubed or shredded.
  • If you're cooking in the oven, make sure to check the internal temperature of the corned beef with a meat thermometer. It should be at least 145 degrees.
  • You can add other vegetables to the dish if you'd like. Carrots, onions, and celery are all great additions.
  • If you're not a fan of cabbage, you can substitute it for kale or spinach.

Conclusion

Cabbage and Corned Beef Crock Pot Recipe is a delicious and easy meal that's sure to please. It's a great way to get a hearty meal on the table in no time. All you need is a few minutes of prep time, and you'll be ready to cook. The slow-cooked corned beef, cabbage, and potatoes create a flavorful and savory dish that's sure to be a hit. Serve with some crusty bread or over mashed potatoes for a comforting meal that your family will love.


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