Cajun Jambalaya Recipe Instant Pot
Are you looking for a Cajun-style jambalaya recipe that you can make quickly and easily in your Instant Pot? If so, this recipe is perfect for you! It’s ready in just 30 minutes and is bursting with flavor. This recipe is sure to become a favorite with its savory combination of sausage, shrimp, and veggies. Plus, it has a kick of heat from the Cajun spices and hot sauce.
Description
This Cajun-style jambalaya is a quick and easy meal that is packed with delicious flavors. It is made with sausage, shrimp, and veggies, and has a kick of heat from the Cajun spices and hot sauce. It is ready in just 30 minutes and is perfect for a weeknight dinner.
Prep Time
This recipe only takes about 10 minutes of prep time and can be made in no time. All you have to do is gather your ingredients, chop the veggies, and measure out the spices. Once that is done, you are ready to start cooking!
Cook Time
The cook time for this recipe is only 20 minutes. You will want to make sure that your Instant Pot is set to the high-pressure setting. Once the cooking time is done, you can release the pressure and your jambalaya is ready to be served.
Ingredients
For this recipe, you will need the following ingredients: 1 pound of smoked sausage, 1 pound of shrimp, 1 onion, 1 bell pepper, 2 stalks of celery, 3 cloves of garlic, 1 cup of uncooked long-grain white rice, 2 cups of chicken broth, 2 tablespoons of Cajun seasoning, 2 tablespoons of hot sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 tablespoons of olive oil.
Instructions
1. Start by prepping your ingredients. Dice the onion, bell pepper, celery, and garlic. Cut the sausage into 1-inch slices. Peel and devein the shrimp.
2. Turn the Instant Pot to the sauté setting. Add the olive oil to the pot and let it heat up. Add the sausage and cook for 3 minutes.
3. Add the onion, bell pepper, celery, and garlic to the pot and cook for 3 minutes.
4. Add the rice, chicken broth, Cajun seasoning, hot sauce, salt, and pepper to the pot. Give it a stir, making sure that all of the ingredients are combined.
5. Place the lid on the Instant Pot and turn the setting to high pressure. Set the timer for 10 minutes.
6. Once the timer goes off, release the pressure and open the lid. Add the shrimp to the pot and let it cook for 3 minutes.
7. Serve the jambalaya and enjoy!
Equipment
For this recipe, you will need an Instant Pot, a cutting board, a knife, measuring cups and spoons, and a wooden spoon.
Notes
This recipe can easily be doubled or tripled if you are cooking for a large crowd. You can also adjust the amount of Cajun seasoning and hot sauce depending on your personal preference.
If you don’t have an Instant Pot, you can make this recipe on the stovetop. Just follow the instructions and cook the jambalaya in a large pot over medium heat for about 30 minutes.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains about 300 calories, 12 grams of fat, 28 grams of protein, and 24 grams of carbohydrates.
Recipe Tips
This recipe is perfect for meal prepping. Make a big batch and store it in the refrigerator for up to 5 days. When you are ready to eat it, just reheat it in the microwave or on the stovetop.
You can also make this recipe vegetarian by omitting the sausage and substituting it for more veggies.
If you want to kick up the heat, add more hot sauce or add a diced jalapeño pepper to the recipe.
Serve this jambalaya with a side of crusty bread or a simple green salad.
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