Campbell's Beef Pot Pie Recipe
Description
Campbell's beef pot pie is a delicious and comforting dish that is sure to please the whole family. It's easy to make and will have your mouth watering with its savory blend of flavors. The classic recipe includes ground beef, vegetables, and a creamy sauce all wrapped up in a flaky pastry crust. This pot pie is a great way to get your daily intake of vegetables, as well as some protein from the beef. Serve it up with a side salad or some mashed potatoes and you have a complete meal.
Prep Time
Preparing the Campbell's beef pot pie takes about 20 minutes. This includes chopping up the vegetables, browning the beef, and mixing up the sauce. The filling and crust can then be assembled and ready to go in the oven in less than half an hour.
Cook Time
The Campbell's beef pot pie will need to cook for 40-45 minutes in the oven. The dish is ready when the crust is golden brown and the filling is bubbly. You can also check the internal temperature of the pot pie with a meat thermometer to make sure it is cooked to the right temperature.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
- 1/2 cup beef broth
- 1/2 cup frozen green peas
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 package (2 crusts) of refrigerated pie crusts
Instructions
Preheat oven to 375°F. In a large skillet, cook ground beef, onion, carrots, celery, and garlic over medium-high heat, stirring until the beef is browned. Drain off any fat. Stir in the Cream of Mushroom Soup, beef broth, frozen peas, thyme, and pepper. Bring to a simmer and cook for 5 minutes. In a small bowl, whisk together the flour and 1/4 cup cold water until smooth. Slowly add the flour mixture to the beef mixture, stirring constantly until thickened. Roll out one of the pie crusts and fit into a 9-inch pie plate. Pour the beef mixture into the crust and then top with the second crust. Trim, flute, and cut several slits in the top. Bake in preheated oven for 40-45 minutes, or until golden brown.
Equipment
- Large skillet
- 9-inch pie plate
- Small bowl
Notes
This recipe can be easily adapted to suit your tastes. Try adding a variety of vegetables such as corn, potatoes, or mushrooms. You can also switch out the ground beef for ground turkey or chicken. You can also use a store-bought pie crust or make your own from scratch.
Nutrition: Per Serving
- Calories: 389
- Fat: 18g
- Carbohydrates: 36g
- Protein: 19g
Recipe Tips
To make the preparation process easier, you can do some of the chopping and slicing ahead of time. Store the vegetables in an airtight container in the refrigerator until you are ready to use them. This dish makes great leftovers, so you can store the remaining pie in the refrigerator and heat it up the next day. To freeze the pie, wrap it tightly in plastic wrap and store it in the freezer. To reheat, thaw in the refrigerator overnight and then bake at 375°F for 25-30 minutes.
This Campbell's beef pot pie is sure to be a hit with the whole family. It's easy to make and packed with flavor. Serve it up with a side salad or some mashed potatoes and you have a complete meal. Enjoy!
Post a Comment for "Campbell's Beef Pot Pie Recipe"